Miss Chu has taken Sydney by storm, this isn’t new news. We can’t seem to get enough of her. The original store is a hole in the wall on the Corner of Bourke & William Streets in Darlinghurst. Since the opening of that first store, Miss Chu’s cuisine can be found in three other locations [...]
Finally when somebody asks me where to eat in The Shire, there won’t be any deep thought or hesitation on my answer. It is elementary my dear Watson, Alphabet St. Located at the beach end of the Kingsway, the restaurant offers views over Dunningham Park, pedestrian concourse and the beach. A group of us had [...]
Berlei have just launched their new Dig Free legwear and to help celebrate I have a indulgent prize up for grabs on Belly Rumbles. I have to admit that I am a bit of a Berlei bra girl. Okay that was probably sharing to much information, but they are one of two brands of bras [...]
The Mahjong room is operated by Hong Kong born William Hui along with former Red Lantern Manager Drew Kohing. William opened the Mahjong Room with Erika Chan back in 2002, and has been on my ‘to do’ list for a very long time now. Mainly to head there on the last Saturday of the month [...]
Some of you may remember the Three Chefs & a Pig Dinners that happened late last year and January this year. Three chefs, from three different restaurants, Restaurant Atelier, Bishop Sessa and Lochiel House, cooking up a pork degustation, they were simply delicious. We attended the first two dinners but couldn’t attend the third at [...]
When Tara from VegeTARAian gave a shout-out for those interested to come along to a vegetarian degustation I put my hand up pretty promptly. I asked both Mac and Josh if they would like to come along. Josh gave an instant excited ‘yes’ and I received an instant ‘not bloody likely’ from Mac. Consequently two, [...]
It was only after returning back to Sydney that I discovered that a little restaurant Dad and I stumbled across in Nihonbashi, was in fact, ‘world famous’ for their tempura. The main flagship restaurant is, as the name states, located in Ginza. We had come across their Nihonbashi branch which is one of eight dotted [...]
Just Pure Bistro, or just Jpb for those in the know, is Swissôtel Sydney’s signature restaurant. Executive Chef Tseng has created something a little special in the heart of Sydney. A restaurant that is both sustainable and reasonably priced. Well, I think that’s special for a ‘hotel’ restaurant. Tseng has a ‘straight from the farm [...]
“Ahh, that is where Cafe Pacifico is” I exclaim, another restaurant on my ‘to eat’ list. This exclamation comes as I scour Riley Street for our food destination for the evening, Food Society. After spotting Cafe Pacifico, Food Society was hard to miss, it sits right next door. We enter the grand entrance of this [...]
What is so extreme about N2? Well, they just happen to make their gelato using liquid Nitrogen. Not a new concept and has been around for a while. The first time I came across this method was on a trip to New York a few years ago. Why make gelato with liquid Nitrogen? Liquid Nitrogen [...]
Gloria Jean’s Coffee Capsule & Caffitaly Coffee...December 7, 2012 - 5:41 am
Five Rules I Live My Life By + $200 PeepToe Voucher Giveaway...November 29, 2012 - 8:29 am
Mardi Gras Cocktail Recipes (Winetails) & Yellow Tail...March 2, 2012 - 3:54 am
Back to School/Work Lunch Ideas + Win a Year Supply of GLAD...February 8, 2013 - 3:27 am
Haha I had rice paper rolls for dinner! Miss Chu's definitely...11:21 am by Christine @ Cooking CrusadeOoh I really want to know what's happening in August now!...11:50 am by Christine @ Cooking Crusade
Oh snap! Fudge is my favourite, but I have always been to...5:28 am by Anna @The Littlest AnchovyOoh I get cravings for rice paper rolls too and the duck...11:21 am by Anna @The Littlest Anchovy
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