Graze, Pyrmont

05 Nov
November 5, 2012

I have never witnessed somebody having an orgasm, sitting at a restaurant dining table before.  Okay, sure, in the movies.  Meg Ryan famously did sitting at a table in Katz Deli in the movie ‘When Harry Met Sally’.  It left fellow diners all wanting what she was having.

Did my fellow diners want what my dining companion Ms Lily was having?  There I was seated in Graze, listening to loud moans of ecstasy as Ms Lily had a fish moment.  When I tried to get two words in between moans,  I was told to shut up, and savour the fish.  A word started to form itself on my lips and I was quickly faced with a hand and a fork.  I shut up until the orgasm had ceased in case I lost an eye.  I’ll get back to the fish a bit later.

Graze is my type of restaurant.  I am a grazer.  That is why I love tapas, yum cha and degustation menus so much.  Trying lots of different dishes in one meal makes me happy.  My taste buds get all excited and have a party.

The menu at Graze is designed to share.  It is suggested you order two to three savoury dishes a person to share.  The dish size is really designed for two people to share.  If your dining party is larger then I suggest you order multiples of each dish to suit your numbers.

Truffled duck egg on toast, parmesan and grilled asparagus ($12).  A gorgeously runny duck egg sits upon grilled asparagus spears and crunchy bread.  Once the yolk is pierced the parmesan and truffle oil meld together to bind all the plated ingredients perfectly.  We considered ordering a second serving.

Cauliflower milkshake is a constant on the menu.  Graze’s signature or famous dish?  However you would like to refer to this dish, it is a lot of fun.  The soup is served in a Perspex milk carton with straws, and alongside are two pieces of jamon and cheese toasty ($14).  Just be warned, the soup is hot when you slurp it up the straw.

Roast duck breast and crispy confit leg, date puree, mushroom a la greque and salad mache ($24). Heaven on a plate. I particularly like the lift the apple salad gives.

Back to that orgasmic fish dish.  Sadly I neglected to take complete note of all the components of this dish, or the name, must of been Ms Lily’s moaning.   The moaning was seriously off putting and not something I had ever encountered before.  The fish had a herb crumb coating.  Was cooked to perfection.  When I cut my piece of fish juices exploded out and actually squirted over my top.  Orgasm, squirting, so stopping now.

Let me just say without moaning ecstasy, it was moist and tasty and I just wanted to keep eating more.

Our fifth choice of dishes was crispy truffled potatoes and parmesan.  Great potatoes, lovely truffle flavour, crispy outsides, soft insides, but a bit heavy for us.  Just a personal choice.  Potatoes were great but we would have been happier ordering the torched ocean trout or even the confit pork belly as our fifth choice.

Both being more savoury than sweet people we decided to forgo dessert and have a serve of cheese to finish our meal.

Graze is somewhere I would be more than happy to return.  Concept is fantastic and luckily the food does the concept justice.

Do tell dear Belly Rumbles reader, do you like to graze or do you prefer a dish all to yourself?

Sara xxx

Graze
182 Harris Street, Pyrmont
Tel:  + 61 (2) 9518 5025
www.grazepyrmont.com.au

Graze on Urbanspoon

TwitterFacebookPinterestGoogle+TumblrDeliciousStumbleUponRedditDiggLinkedInEmailPrintFriendlyShare
Tags: ,
22 replies
  1. john@heneedsfood says:

    Graze is one of my favourite Sydney restaurants. While I may not have come close to climaxing on any of my visits, I am always thinking about the fantastic food a couple of days later. LOVE the truffled duck egg!
    john@heneedsfood recently posted..qualia | Hamilton Island

    Reply
  2. Tina @ bitemeshowme says:

    It all looks absolutely amazing. The sound of the potatoes with truffles and parmesan is really getting my taste buds a going. I’m interested to have a taste of that cauliflower milkshake. Very, very interesting.
    Tina @ bitemeshowme recently posted..Fortune8 Chinese Restaurant, Cabramatta

    Reply
  3. ChopinandMysaucepan says:

    Dear Sara,

    That duck egg on toast looks pretty awesome. Depending on the type of food I’m eating, I prefer not to share if I’m having a steak to myself.

    My pet hate is if people just plonk food on my plate thinking I want a taste of theirs when I don’t have the slightest interest of the food on their plate.
    ChopinandMysaucepan recently posted..Home Thai Restaurant, Sydney

    Reply
  4. Helen (Grab Your Fork) says:

    Lol I was worried your question was going to be “so do you prefer to graze or orgasm at the table? or both?”
    Helen (Grab Your Fork) recently posted..Sugarloaf Patisserie, Kogarah

    Reply
  5. Phuoc'n Delicious says:

    I remember the first time that I went here, it was fairly new, there were some hit and miss dishes but it appears that they finally know what works and doesn’t work for them. The fish dish looks good, as well as the truffled egg on toast. Ant and I both had a fish dish each but mine was better than his. Would love to come back to try it one day.
    Phuoc’n Delicious recently posted..Smoky pulled pork tacos – Everything from scratch!

    Reply
  6. Gaby says:

    I like cauliflower, but the milkshake sounds challenging :)
    Gaby recently posted..Review: Diethnes (Sydney CBD)

    Reply
  7. joey@FoodiePop says:

    Who doesn;t love a food-induced orgasm? I might have one with the duck dish!
    joey@FoodiePop recently posted..Dish of the Week – Princess Coco (Sydney)

    Reply
  8. Jacq says:

    Seems like there’s food-induced orgasms everywhere now haha. The food looks great, I especially love the presentation of the cauliflower “milkshake” in the glass milk carton – so cute!
    Jacq recently posted..High Street Bistro, Willoughby

    Reply
  9. Tina @foodfortina says:

    Sharing is caring!! :) I’m always up for sharing dishes at restaurants. There’s always heaps of great restaurants, and sometimes one has to travel very far to get to a great one, so why spend one’s time on one dish and have that only dish as the memory of that restaurant to which one will seldom revisit? I guess it’s just been part of how I grew up, every family member has their basic rice bowl, and then there’s loads of delicious dishes spread out in the middle of the table for everyone to enjoy and comment on. Restaurant experiences can be similar, and it’ll be fun too, seeing all our friend’s reactions and judgements about the dishes, it’s all very interesting :)

    Those truffled potatoes are lovely! And that duck breast and the fish, wow I really have to come here soon!
    Tina @foodfortina recently posted..Hello again, bloggerverse!

    Reply
  10. Christine @ Cooking Crusade says:

    Haha wow a cauliflower milkshake? I love the idea of graze/share plates as well. Feels nice n homey!
    Christine @ Cooking Crusade recently posted..A Very Spooky Halloween at N2 Extreme Gelato

    Reply
  11. Luke says:

    Sara,

    I have sampled many dishes and can testify (if required) that it is exquisite food, however not orgasm inducing for me. Maybe your friend needs assistance in other areas.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge
UA-23521327-1