Poulet en Demi Deuil

10 Jul
July 10, 2014

I think everything sounds far sexier in French.  Take poulet en demi deuil for example, would be quite happy for a lover to whisper that in my ear.  Sadly when translated into English, it doesn’t have the same ring.  Chicken in half mourning sounds more on the sad side than sexy.

I was gifted a gorgeous Western Australia fresh black truffle from the lovely people at Lilydale along with a few packs from their ‘Ready for You to Roast’ range.  Not a bad pick up and cook at home range, the breast roasts marinated in fennel and chili infused oil, were our favourites of what we tried.

Chicken in half mourning Read more →

TwitterFacebookPinterestGoogle+TumblrDeliciousStumbleUponRedditDiggLinkedInEmailPrintFriendlyShare

A Book an a Bite, Coolangatta

09 Jul
July 9, 2014

Over the years I have seen many little places come and go in Coolangatta.  Being a holiday destination some businesses do suffer when it isn’t peak holiday period.  To be quite honest, I frequently visit in the quite times, have no idea how they survive off peak.

A Book an a Bite first caught my eye a couple of visits ago, but I didn’t have the chance to drop in to try them out. On my last visit I was thrilled to see they were still in business, and decided to call in for breakfast with mum.

A Book an a BiteYou won’t find them on the popular Marine Parade strip with a view of the ocean.  The Book an a Bite is located one street back on Griffith Street.  Whites and pale wood give the café that Coolie beach vibe, as well as having a lovely little quirkiness.  It was these two elements that grabbed my attention initially.  Read more →

City Roos, Brisbane

08 Jul
July 8, 2014

I stumbled across these adorable steampunk kangaroos on my recent visit to Brisbane.  They are the creation of Queensland artist Christopher Trotter.  The roos were exhibited at World Expo, Shanghai, 2010.

City Roos, Christopher Trotter

Read more →

Speculoos Butter Cups

07 Jul
July 7, 2014

The first rule of Sweet Swap, you don’t talk about Sweet Swap. Hmmm, okay not quite true, we want you to all shout to the high heavens that registrations for The Sweet Swap are now open.

Let’s try again …

The first rule of Sweet Swap, you must make a sweet that hasn’t appeared on your blog before. This rule is true and is a must.

Speculoos Butter CupsThat particular rule made me not want to share this recipe with you. This amazing recipe is a twist on the very popular peanut butter cups. Apologies to those three that end up being matched to me and receive my sweets. You wont be getting these babies! Read more →

Black Sesame Caramels + The Sweet Swap

30 Jun
June 30, 2014

These caramels were made for one reason only. Well actually that is a blatant lie, they are also extremely delicious and I dare you to stop at just one.

Aside for their deliciousness they were made to announce and celebrate The Sweet Swap 2014! Yes folks The Sweet Swap is happening again.

For those that participated last year, firstly I would like to send you all a big hug and thank you for jumping on board the first ever Australian Bloggers sweet exchanging event. If you didn’t participate you can read about who participated, what they made and drool right here.

Black Sesame Caramels Read more →

Good Food & Wine Show, Sydney

27 Jun
June 27, 2014

The Good Food & Wine Show has a new home this year. Do not set your autopilot to Darling Harbour, instead this year head out to Sydney Olympic Park.

There really is so much to see, eat and drink at the show that it can be slightly overwhelming. You will see most of the exhibitors from last year, but I want to share with you some of the new exhibitors I discovered (and not to be missed), as well as some must visit household names.

One of the major draw cards to the show is the chefs. The best place to see your favourite chef in action is the Good Food Theatre (free). The shows are included in your entry ticket so grab a seat, take a load, relax and enjoy the antics of some of Australia’s best loved chefs. My chef picks to go see are Martin Boetz, Miguel Maestre and Alastair McLeod.

Kenwood Good Food & Wine ShowKenwood have teamed up with Adriano Zumbo and he is hosting macaron making classes over the duration of the show.   Unfortunately if you haven’t purchased a ticket to one of the classes they have now all sold out. Fortunately, you can still call by the Kenwood stand and look at their great products on display, purchase some Zumbo goodies and maybe even meet the man himself. Read more →

Eat Now, Thai Vintage, Sylvania + A Giveaway!

20 Jun
June 20, 2014

The heading almost sounds like I am ordering you to run out the door and head to Thai Vintage in Sylvania for a meal. Well you can, I’m not saying don’t. But if you live within their delivery area you are able to order on line, and have them bring the food to you.

Home delivery isn’t a new concept, restaurants have been doing it for years. I know I have been ordering home delivery for just as long, and in winter I am more tempted. Long workdays, plus shorter sunlight hours, equals me not wanting to cook or to head out the door to a restaurant. I would rather sit by the fire with a glass of wine.   I wonder if that’s just me? Would love to see the statistics on that one.

Thai Vintage Penang Curry Read more →

Macadamia, White Chocolate & Oat Cookies

18 Jun
June 18, 2014

If I had been on top of things, I would have shared this recipe with guys back in April (when it was due to be). In April I would have called these cookies, macadamia and white chocolate Anzac biscuits. Instead, Anzac Day rolled up, said hello, we played a game of two up together, and it left again. All without this recipe being shared.

macadamia white chocolate cookiesWith the addition of white chocolate chips and macadamia nuts, they hardly resemble Anzac biscuits at all. They do hint at it with the oats, coconut and golden syrup, but it is the white chocolate and macadamias that are the heroes.

Read more →

Aldi Seafood & Meat Degustation by Teage Ezard

11 Jun
June 11, 2014

I receive some weird and wonderful invites in the Belly Rumbles inbox. If an invite arrived for me to attend a lunch using Aldi products, I most probably would of declined. I have nothing against Aldi and actually do shop there. Though in the past I have never purchased any meat or seafood products from them.

This particular invite was pretty hard to turn down. Would I like to attend an exclusive, seven course, Aldi meat and seafood degustation lunch prepared by Teage Ezard of Black by Ezard? Well yes, of course I would. I would be pretty mad not to.

The idea of the degustation was to showcase Aldi’s all Australian seafood and meat range. We were even given a goodie bag to take home with ingredients to recreate one of the lamb dishes from the lunch. The recipe for you to enjoy is later on in the post.

I will say I was pretty impressed with the dishes. Of course a highly rated chef in a professional kitchen prepared them, but when the protein is the major component of the dish, there’s no hiding its quality.

OLYMPUS DIGITAL CAMERAalmare atlantic salmon Read more →

Ceptas Kartupelu Pelmeni (Pan Fried Potato Dumplings)

09 Jun
June 9, 2014

If Irish potato bread and piragi had a love child it would be these dumplings.  My grandmother use to make dumplings quite often, my grandfather loved them.  They were always filled with fruit, usually plums or strawberries.  I can’t recall her ever making savoury dumplings.

She certainly never fried them.  They were always served boiled and my grandfather would usually sprinkle his with poppy seeds and icing sugar.  Sometimes a knob of butter would also makes its way onto his plate, melting over the fresh, out of the pot, dumplings.latvian potato dumplings

Read more →

UA-23521327-1