Jimmy-Liks Prawn Balls

Jimmy Liks, Potts Point, Sydney

Jimmy Liks has been around for quite a while now. Frist time I ate there was about ten years ago. I became a firm fan of their twice cooked spicy pork hock. Actually I raved to anyone that would listen about how good it was. I ventured back a couple of other times after the…

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Ricotta & Polenta Chips

Polenta Chips with Ricotta & Rosemary, Baked

Originally these ricotta and polenta chips were going to be fried. In fact I started to do so, but I was creating a bit of a mess. Plus the polenta chips were soaking up far more oil than my brain and hips felt comfortable with. A light bulb moment occurred as I was scraping, prodding…

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Air Choice One

But, I’m the only one on the plane?

Have you ever been the sole passenger on a commercial flight? It happened to me last year in the US. But before I get to the actual flight, let me set the scene. I had an early flight from Chicago’s O’Hare international airport to a rural town in Iowa called Burlington. Not heard of Burlington?…

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Green Tomato Fritters inspired by Greek domatokeftedes | www.bellyrumbles.com

Fried Green Tomato Fritters

My favourite part of tomato season isn’t the glut of lush vine ripened tomatoes available, no, not at all. It is easy access to green tomatoes. So I can create green tomato recipes. This was the sole reason for my attempt at growing my own tomatoes a few years back. I don’t stupidly try to…

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Root & Bone, East Village, NYC | Fried Chicken

Root & Bone, East Village, NYC

Root & Bone. Said out of context could be a bit embarrassing. “I’m going to root and bone…..” It’s a bit like the wombat joke. If you’re not an Aussie and reading this, you probably have no idea what I am going on about. Google it. Root & Bone was firmly at the top of…

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Chocolate Banana Brownies with Dulce de Leche | www.bellyrumbles.com

Chocolate Banana Brownies with Dulce De Leche

Chocolate banana brownies studded with copious amounts of dulce de leche. Do I need to add anything more except the recipe to this post? This is definitely a brownie recipe that you will want to make. You’ll want to eat and then you’ll want to make it again, and again and again. Have you ever…

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