Todd, who is The Daring Kitchen’s AWESOME webmaster and an amazing cook, is our September Daring Cooks’ host! Todd challenged us to make light and fluffy potato Gnocchi and encouraged us to flavor the lil pillows of goodness and go wild with a sauce to top them with!
I’m prone to blond moments. I mean seriously epic ones at times. Being a blond, I can call them blond moments without offending countless blonds around the Nation.
When I messaged Ms Lily about my gnocchi blond moment, venting my anger, sharing my idiocy and hoping for some sympathy. The sympathetic reply was “I snorted out loud when I read that”. Hmm, yah, gee, thanks GF (said with duck face pout and diva style finger waggle).
So what had I done? More like what hadn’t I done.
I had received a lovely delivery of fresh seasonal asparagus from the Australian Asparagus Growers, and I wanted to make a dish to do those lovely spears justice. Instantly I thought what a great idea to combine the asparagus with my Daring Cooks’ September challenge. Gnocchi was the challenge, so why not add asparagus? Plus, honestly, if you can kill two birds……… Read more →