On the weekends I tend to head to the local farmers’ market to pick up fruit and vegetables for the coming week. There is no plan, it is a case of seeing what is in season and what inspires me. I tend to devise my weeks’ menu on what goodies I have purchased.
Ears of corn are an item I always pick up. It always seems fresher, more vibrant and tastes better from the markets. We enjoy eating corn quite a bit. Whole ears will be barbequed, and I love it grilled Japanese style.
Even though I love my fresh corn, corn kernels are something that I do keep in the freezer for emergency cooking. I have even been know to have a tin or two in the cupboard.