I am not a dessert person. Hand me a glass or red, soft gushing ripe triple brie, mild creamy blue and a sharp cheddar after dinner and you will win me over every time. Therefore, I admit when I first heard of the Halloween Dessert Degustation taking place at Studio Neon, I wasn’t quick to jump at attending.
Attend I did! Of course I was going to when the three ‘chefs’ on the evening are friends of mine. It was much excitement that Josh and I rocked up to Studio Neon to enjoy the spoils of two days hard work by fellow food bloggers, Billy (A Table for Two), Phuoc (Phuoc ‘n Delicious) and Karen (Citrus & Candy). Read more →