Obviously I enjoy cooking, but I really hate the pressure of having to cook every evening after work. I want something tasty, satisfying and simple to serve the family. This dish ticks all those boxes.
To add to the simplicity of this meal, I cook up either some straight rice or a mixed grain/rice combination, and then add a few salad greens on the side. The tomatoes break down, juices from the chicken are released and the feta melts slightly creating a delicious sauce. If you couldn’t be bothered with the rice, some crunchy baguette wouldn’t go astray. I like serving this dish with something that you can mop up the sauce created during cooking, the sauce is plate licking worthy. Read more →