Winter hasn’t quite hit us Sydney siders yet, still a couple of more weeks to go. At the moment if the sun is out, days are still very pleasant, and I haven’t been put off braving the outdoors for a good barbeque yet.
Of course if you live in Northern Australia, it never gets cold. In fact the wet season is over and it’s perfect barbeque time. Plus my American friends are just clawing their way out of a pretty cold and miserable winter.
Really, it’s the perfect time for everyone to barbeque!
No, I’m not touting some new barbeque range, my love of barbequing is pure and untainted. I’m one happy girl sitting outside, glass of wine in hand, engaging in good conversation, whilst the smells of what’s to come wafts through my nostrils. Dishes cooked on the barbeque always seem to have their flavours heightened. It really is one of the most relaxing ways to enjoy a meal with your nearest and dearest.
Usually when I throw a prawn on the barbie, they have been marinating in something inspired by South East Asian flavours. Usually a good dose of chili, ginger and sometimes garlic makes an appearance. This time I wanted to prepare my prawns as Australian as I could. Read more →