Tag Archive for: Vegetarian

Spicy Celeriac & Apple Soup

28 Jul
July 28, 2014

Well hello Sydney winter and good bye sunny Vanuatu.  Did you picture me sipping cocktails whilst lounging around the resort pool or swimming in pristine blue waters?

You did?  Oh you poor thing, seriously stop right now.  Firstly any swimsuit thoughts you may have had of me, drop them pronto, they could be quite damaging to your mental health.  Secondly I didn’t swim or even attempt to wear a swimsuit once during our stay.  The weather was generally overcast and not warm enough for me to consider getting into the water.  Even though there wasn’t any swimming I had an awesome time away.

Before I headed off on that short but sweet Vanuatu vacation, the lovely people at Sydney Markets sent me a big box of seasonal fruit and vegetables to do with what I wished.  A no strings attached box of beautiful Australian grown produce.  The guys at Sydney Markets were happy for me to just to spread the word of eating Aussie seasonal produce through social media.  But when faced with such gorgeous seasonal produce I couldn’t help but be inspired to create some delicious recipes to share.

Celeriac Read more →

TwitterFacebookPinterestGoogle+TumblrDeliciousStumbleUponRedditDiggLinkedInEmailPrintFriendlyShare

Speculoos Butter Cups

07 Jul
July 7, 2014

The first rule of Sweet Swap, you don’t talk about Sweet Swap. Hmmm, okay not quite true, we want you to all shout to the high heavens that registrations for The Sweet Swap are now open.

Let’s try again …

The first rule of Sweet Swap, you must make a sweet that hasn’t appeared on your blog before. This rule is true and is a must.

Speculoos Butter CupsThat particular rule made me not want to share this recipe with you. This amazing recipe is a twist on the very popular peanut butter cups. Apologies to those three that end up being matched to me and receive my sweets. You wont be getting these babies! Read more →

Black Sesame Caramels + The Sweet Swap

30 Jun
June 30, 2014

These caramels were made for one reason only. Well actually that is a blatant lie, they are also extremely delicious and I dare you to stop at just one.

Aside for their deliciousness they were made to announce and celebrate The Sweet Swap 2014! Yes folks The Sweet Swap is happening again.

For those that participated last year, firstly I would like to send you all a big hug and thank you for jumping on board the first ever Australian Bloggers sweet exchanging event. If you didn’t participate you can read about who participated, what they made and drool right here.

Black Sesame Caramels Read more →

Corn Fritters with Tomato Relish

23 May
May 23, 2014

On the weekends I tend to head to the local farmers’ market to pick up fruit and vegetables for the coming week.  There is no plan, it is a case of seeing what is in season and what inspires me.  I tend to devise my weeks’ menu on what goodies I have purchased.

Ears of corn are an item I always pick up.  It always seems fresher, more vibrant and tastes better from the markets.  We enjoy eating corn quite a bit.  Whole ears will be barbequed, and I love it grilled Japanese style.

Even though I love my fresh corn, corn kernels are something that I do keep in the freezer for emergency cooking.  I have even been know to have a tin or two in the cupboard.

Corn Fritters Read more →

Zucchini Flower Fritters

13 May
May 13, 2014

To say that I love cooking with zucchini flowers is probably a little bit of an understatement. It wasn’t too long ago that I shared another zucchini flower recipe with you, where the flowers are stuffed with cheese, wrapped in prosciutto and baked.

Zucchini Flower Fritters Read more →

Hazelnut, Orange & Chocolate Cookies, Vegan & Gluten Free

08 Apr
April 8, 2014

Last week I shared my little experiment in the kitchen making gluten free vegan choc chip cookies.  The experiments continued and the result are these hazelnut, orange chocolate cookies. 

A sweet treat for those with a gluten intolerance, as well as vegan for those that swing that way.  I do emphasis the ‘treat’, again there is sugar in these as they are not in anyway designed to be healthy.  They’re biscuits, very tasty ones at that.

Hazelnut, orange, chocolate cookies Read more →

Bodhi, Sydney

13 Mar
March 13, 2014

This wasn’t my first trip to Bodhi, but the last visit was over a decade ago.

I remember it well.  Mac and I had dropped Josh off at Cook & Park Pool for a Saturday birthday party, and decided to have lunch while waiting for the party to finish.  We stumbled across Bodhi, which were serving yum cha at the time.  Perfect, we grabbed a table to enjoy a leisurely lunch while we waited.

What neither of us knew, is that Bodhi is a vegetarian restaurant.  I was fine with it, but as I looked across the table at Mac, I could see a look of disappointment on his face as he read the menu.  Somehow I must have encouraged him to not get up and leave and we had lunch.  Neither of us was particularly thrilled with the food, and therefore we never went back.

bodhi vegetarian sydney Read more →

Japanese Style Grilled Corn

01 Mar
March 1, 2014

There’s this guy, he isn’t always there, but I have come across him a couple of times on the weekend when visiting Asakusa.  He fills the air close to the temple with the smell of delicious grilled corn.  I love the smell.  I always smile when I break through the crowds that are shopping in the concourse, and a whiff of grilling corn enters my nostrils.

Grilled Corn Read more →

Rose’s Peach Ice Blocks

31 Jan
January 31, 2014

I’ll be honest with you, I have never called ice blocks popsicles in my whole life.  Well, that was until around six months ago, damn those Americanism influences.  Why do Americans and Canadians call them popsicles?  The same reason why some Australians call tissues a Kleenex, Popsicle was a popular early ice block brand in their region.

No matter what you call them, popsicles, ice blocks, freezer pops or even ice lolly as they do in the UK, you are probably a little bit over seeing recipes for frozen treats on a stick.  The internet has gone a little crazy with ice block recipes of late.  Being summer here in Australia, it seems nearly every blogger has a recipe on their site.

Easy Peach and Rose Popsicles Read more →

Easy Creamy Mushrooms on Toast

15 Oct
October 15, 2013

This is going to sound a little like a sponsored post, but let me assure you, it  isn’t.  I wanted to share my favourite creamy mushroom recipe with you, but recently found out some cool mushroom facts that I just need to be shared.

I have discovered that mushrooms can be a wonderful source of vitamin D.  Light-exposed mushrooms that is.

swiss brown mushroomsLight-exposed mushrooms, what are they?  Mushrooms naturally produce vitamin D when they are placed in sunlight.  A concept a little hard to grasp at first when you consider that mushrooms spend their life in the dark, but it has been proven.  Place mushrooms in the sun (an hour for button, two for larger cup mushrooms) and the mushrooms generate Vitamin D levels in a similar way to humans.  You only need to eat light-activated button mushrooms to obtain your daily vitamin D requirement. Read more →

UA-23521327-1