Tag Archive for: Vegetarian

Asparagus & Pesto Tart

01 Oct
October 1, 2014

Spring has well and truly sprung. I love spring, not too hot and not too cold and the world around me blossoms into new life. Amongst all the blossoming (and hayfever) it is Australian asparagus season.

Asparagus is regarded by some as an aphrodisiac and is also known to make your pee smelly. When you think about it, such a contrast of missions for this humble spear. Good thing it is pretty tasty too.

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Cumquat (Kumquat) & Barberry Chutney

17 Aug
August 17, 2014

Or should that be relish?

What is the difference between chutney and relish in any case? Until it came to naming the cumquat concoction I created, I hadn’t really paid much thought to the difference between the two.

When coming up with this recipe, all I knew was I wanted to create a spicy condiment to use with savoury meats and dishes. As soon as I spied the mini golden cumquats at my local farmers’ market, I knew I had to have them. But I didn’t want to make marmalade or soak them in a copious amount of brandy.

Kumquat RelishI made this cumquat ‘condiment’ based on some of my tried and tested recipes. Adding some flavour twists and a good handful of dried barberries, which had been lurking in my fridge for eons. Read more →

Spicy Celeriac & Apple Soup

28 Jul
July 28, 2014

Well hello Sydney winter and good bye sunny Vanuatu.  Did you picture me sipping cocktails whilst lounging around the resort pool or swimming in pristine blue waters?

You did?  Oh you poor thing, seriously stop right now.  Firstly any swimsuit thoughts you may have had of me, drop them pronto, they could be quite damaging to your mental health.  Secondly I didn’t swim or even attempt to wear a swimsuit once during our stay.  The weather was generally overcast and not warm enough for me to consider getting into the water.  Even though there wasn’t any swimming I had an awesome time away.

Before I headed off on that short but sweet Vanuatu vacation, the lovely people at Sydney Markets sent me a big box of seasonal fruit and vegetables to do with what I wished.  A no strings attached box of beautiful Australian grown produce.  The guys at Sydney Markets were happy for me to just to spread the word of eating Aussie seasonal produce through social media.  But when faced with such gorgeous seasonal produce I couldn’t help but be inspired to create some delicious recipes to share.

Celeriac Read more →

Speculoos Butter Cups

07 Jul
July 7, 2014

The first rule of Sweet Swap, you don’t talk about Sweet Swap. Hmmm, okay not quite true, we want you to all shout to the high heavens that registrations for The Sweet Swap are now open.

Let’s try again …

The first rule of Sweet Swap, you must make a sweet that hasn’t appeared on your blog before. This rule is true and is a must.

Speculoos Butter CupsThat particular rule made me not want to share this recipe with you. This amazing recipe is a twist on the very popular peanut butter cups. Apologies to those three that end up being matched to me and receive my sweets. You wont be getting these babies! Read more →

Black Sesame Caramels + The Sweet Swap

30 Jun
June 30, 2014

These caramels were made for one reason only. Well actually that is a blatant lie, they are also extremely delicious and I dare you to stop at just one.

Aside for their deliciousness they were made to announce and celebrate The Sweet Swap 2014! Yes folks The Sweet Swap is happening again.

For those that participated last year, firstly I would like to send you all a big hug and thank you for jumping on board the first ever Australian Bloggers sweet exchanging event. If you didn’t participate you can read about who participated, what they made and drool right here.

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Corn Fritters with Tomato Relish

23 May
May 23, 2014

On the weekends I tend to head to the local farmers’ market to pick up fruit and vegetables for the coming week.  There is no plan, it is a case of seeing what is in season and what inspires me.  I tend to devise my weeks’ menu on what goodies I have purchased.

Ears of corn are an item I always pick up.  It always seems fresher, more vibrant and tastes better from the markets.  We enjoy eating corn quite a bit.  Whole ears will be barbequed, and I love it grilled Japanese style.

Even though I love my fresh corn, corn kernels are something that I do keep in the freezer for emergency cooking.  I have even been know to have a tin or two in the cupboard.

Corn Fritters Read more →

Zucchini Flower Fritters

13 May
May 13, 2014

To say that I love cooking with zucchini flowers is probably a little bit of an understatement. It wasn’t too long ago that I shared another zucchini flower recipe with you, where the flowers are stuffed with cheese, wrapped in prosciutto and baked.

Zucchini Flower Fritters Read more →

Hazelnut, Orange & Chocolate Cookies, Vegan & Gluten Free

08 Apr
April 8, 2014

Last week I shared my little experiment in the kitchen making gluten free vegan choc chip cookies.  The experiments continued and the result are these hazelnut, orange chocolate cookies. 

A sweet treat for those with a gluten intolerance, as well as vegan for those that swing that way.  I do emphasis the ‘treat’, again there is sugar in these as they are not in anyway designed to be healthy.  They’re biscuits, very tasty ones at that.

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Bodhi, Sydney

13 Mar
March 13, 2014

This wasn’t my first trip to Bodhi, but the last visit was over a decade ago.

I remember it well.  Mac and I had dropped Josh off at Cook & Park Pool for a Saturday birthday party, and decided to have lunch while waiting for the party to finish.  We stumbled across Bodhi, which were serving yum cha at the time.  Perfect, we grabbed a table to enjoy a leisurely lunch while we waited.

What neither of us knew, is that Bodhi is a vegetarian restaurant.  I was fine with it, but as I looked across the table at Mac, I could see a look of disappointment on his face as he read the menu.  Somehow I must have encouraged him to not get up and leave and we had lunch.  Neither of us was particularly thrilled with the food, and therefore we never went back.

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Japanese Style Grilled Corn

01 Mar
March 1, 2014

There’s this guy, he isn’t always there, but I have come across him a couple of times on the weekend when visiting Asakusa.  He fills the air close to the temple with the smell of delicious grilled corn.  I love the smell.  I always smile when I break through the crowds that are shopping in the concourse, and a whiff of grilling corn enters my nostrils.

Grilled Corn Read more →

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