Who Won Recipe to Riches Australia Season 1?

13 Nov
November 13, 2013

Recipe to Riches Australia has now come to an end.  I will admit I have had fun road testing the winning recipe each week.  Though part of me is quite happy to regain a semi normal Wednesday.

No more running out to Woolworths first thing in the morning.  No more tasting, cooking or re-heating the weekly winner.  No more under the pump reviews being written.  No more being picked on regarding mistakes in my writing, due to the haste of getting it published.  No more hastily taken and edited photos.  No more internal stress in trying to get it all up for you to read ASAP.

I can breath again!

If the series runs again next year, will I do it all again?  You bet I will!

Last night’s final gave us a little insight of what went on behind the scenes of the show.  Getting recipes to market was a major undertaking.  Some of the products outperformed the leading brands in their category, a little bit of retail madness.

Making a home recipe into a shelf stable, premium product was both an interesting and challenging process.  Products were different prices, but a level playing field had to be created.  A metric called sell through was used to calculate the winner.  Sell through simply means the amount of product provided versus the amount of product sold.  This seemed the fair way to judge.

Some interesting facts about the show were shared.  There were 1.6 million finished products, 515 tons of ingredients (same weight as 343 cars), 46,277 man hours (same as one person in their home kitchen working 24 hours a day for 5 years) and the rice grains used in Concetta’s Croqs were enough to line the entire QLD coastline.

This is a little of what was revealed about the manufacturing of the various products.

Sweet Billie's Recipe to Riches

Sweet Billies Chocolate Cookies
Weight Watches and Sara lLee are the major players in this category.  They were a challenge to commercialise.  The shape couldn’t be achieved from a standard former.  They tried three different shapes, and in the end Sweet Billies had to be hand formed, which gave a shape exactly the same as the show.

sara jade chilli con carne

Sara Jades Chilli Con Carne
The concarne was easy enough to manufacture, the problem was in the corn chips.  It was the first time ever that corn chips had been frozen in Australia.  The corn chips were put in to a deep freeze, and each day they were tested.  A full week of testing the corn chips took place

Hickory Hollow Smoked Sauce

Hickory Smoked Sauce
The biggest challenge was sourcing 20,00Kg of cayenne chillies.  Once sourced the chillies took weeks and weeks to smoke.

authentic vegetable samosas

Manjus Samosas
There are quite a few big hitters in the international and entertainer sections of our supermarkets, which made them not easy to commercialise.  It was interesting to find out that she wanted a smooth pastry without bubbles?  I find this quite strange that she wouldn’t want a traditional looking samosas pastry and something that is very similar to what is already out there.

Golden Greek Pizza Bases

Golden Greek Pizza Bases
Biggest challenge was finding a manufacturer that could produce frozen fresh dough.  Again this was something that hadn’t been done in Australia before.

rosies kitchen almond meringue biscuits

Rosies Biscuits
Again I have to say I really adore Rosie and Coco.  It seems they had the most challenging product for the season.  The flaked almonds used blocked all the fillers and pumping equipment.  They found that the product wasn’t very stable.  As they mixed the dough it wouldn’t hold its shape anymore.    There were a variety of things that they did to resolve this issue.  Again, even with knowing the issues they had, I am still really confused at the big difference of original to on shelf product.

Chocorn Recipe to Riches

Chocorn
Difficult to make and three different manufacturing companies were used.  There was also no choice but to spend $25,000 on a custom made prototype shaker to get all the garnishes on the Chocorn.

OLYMPUS DIGITAL CAMERA

Butcher’s Secret Ox Stew
Only 4 serves from every tail could be achieved.  Tens of thousands of oxtails (or cow tails) were used.

Rude Boy Rib Sauce

Rude Boy Rib Sauce
Originally the plan was to sell the sauce with the ribs.  When they started to look at the amount of available pork ribs, it was impossible to deliver 118,000 pork ribs to consumers in the amount of time they had.

Recipe-to-Riches-Concettas-Croqs-cooked

Concettas Croqs
When manufacturing the croqs they wanted to maintain the integrity of the product.  They didn’t add binders, which made them a little soft, but it was a deliberate conscious decision not to alter the product very much.

Hortons Jangles, Recipe to RIches

Horton’s Jangles
14-day distribution chain, and the product’s shelf life were 13 days.  This meant it was impossible to deliver the product.  To resolve the delivery issue the balls were pre-cooked, then frozen, and the consumer could then re-heat them at home.

 

The three highest selling products (with sell though) were Concetta’s Croqs, Sweet Billies and Chocorn.   As most of you would know by now, the winner of Season 1 was Chocorn.

 

Sadly as far as I am concerned the best product didn’t win.  Sell though on the basis of a week, does not take into account what consumers thought once they had a chance to experience the product at home.  Nor does it give time for word of mouth to circulate, of how good a product is.

 

If sales were calculated on a long-term basis, I am sure the winner would not of been Chocorn.  The initial appeal, and the fact the product is only available for a week, would mean people would purchase a few packets.  People would have been more inclined to pick up a few packets of a sweet product than say a cooking sauce.

 

I was one of those people, and purchased four packets of Chocorn.  With all the other products, I only purchased two packets.  I must also add that I still have two packets of Chocorn sitting in the cupboard, it hasn’t proved popular in my household at all.

 

Most people would of thought, as I initially did about the Golden Greek Pizza bases, who needs another pizza product?  If I weren’t reviewing the products weekly I would not have purchased that particular product.  On trying, I fell in love with it, as did everyone else at my dinner party last week.  This was a dinner party of people who are very capable of cooking.  Once they tried it, they were all won over, even the non-pizza eater.

 

Therefore I believe a lot of people would not have purchased the product.  In fact readers have been advising me that they had seen the product discounted at the end of the week due to poor sales and a need to move the product.

 

Congratulations Garth for being Recipe to Riches Australia, Season 1 winner.  I am looking forward to seeing your product in Woolworths in the near future.  I just hope that it is kept closer to your original Chocorn, which we saw on the show.  That premium ingredients are used, as well as decent chocolate.

 

Another thought about the winning product, which was bought up by a reader of Belly Rumbles.  Maybe spending 25K on a special prototype machine had something to do with the final winning product?  Some food for thought there.

 

For all of you out there that feel you could of come up with a winning recipe, it looks like there will be a Season 2.  You can register your interest for season 2 here   https://tenplay.com.au/channel-ten/recipe-to-riches/competitions/register-your-interest

 

Do tell dear Belly Rumbles readers, who did you want to win?

 

Sara xxx

 

 

TwitterFacebookPinterestGoogle+TumblrDeliciousStumbleUponRedditDiggLinkedInEmailPrintFriendlyShare
Tags:
9 replies
  1. john | heneedsfood says:

    Unfortunately I didn’t even know about this tv show untiI I got back from the States and only got to watch the final episode. I guess it makes for much discussion about each contestant and the food they’ve put forward. Good on all of them for getting as far as they did, but something tells me a lot of the essence of their creations is lost when its subjected to bulk food processing and preserving for the masses. A lot of it seemed to be neither “fresh” or “fast food”. To me it’s kind of in the middle. Just with a use by date.
    john | heneedsfood recently posted..Butternut pumpkin & quinoa soup

    Reply
    • Sara says:

      You are right John, with most the final product was a different product to the home cooks initial one. This is to be expected, but is a shame. The most healthy, fresh feeling product out of the lot was the pizza, and that was due to being able to top with my own fresh quality ingredients.

      Reply
  2. Helen (Grab Your Fork) says:

    Hmmm interesting point about the investment in the prototype machine and I agree that measuring initial sales doesn’t really give an indication of its long-term success.
    Helen (Grab Your Fork) recently posted..Sadhana Kitchen and Cow & Moon Gelato, Enmore

    Reply
    • Sara says:

      All fun of the show I suppose. I just hope that some of the other products may get picked up by others and we see them on our shelves in the future. Pizza dough was available in Woolworths shortly after the Golden Greek Pizza base episode.

      Reply
  3. Bob says:

    If they made 1.6M products, that’s probably somewhere over $10M worth of product, which probably nets them between $500k and $2.5M in profits (not to mention the millions of dollars worth of advertising on prime-time TV).
    A $25k prototype machine is peanuts in comparison. It’s the only one where they mentioned a cost, but the cost of that machine is probably cheaper than the cost of the labour involved in hand-forming biscuits? 20 tonnes of peppers is worth over $200k, etc, etc…

    It’s fairly petty to say they rigged the show because they sunk money into manufacturing (which they probably made back already)… I’ve seen others saying “It didn’t sell out in my supermarket” (not said, but implied: “therefore it didn’t sell anywhere”), even though it sold out in under a day in many other supermarkets… These comments just comes across as emotional hurt…
    If you’re gonna cry foul, use a plausible capitalist reason, like accusing chocorn of having a higher profit margin than the others, and woolworths being profit-hungry, etc ;-) If they’re going to rig a competition, they’re going to do it for profits (and the sunken-cost-fallacy doesn’t equal profits).

    Reply
    • Sara says:

      Hi Bob,

      Thanks for you comment and point of view.

      Please note I am not crying foul as such, I am just passing on reader comments. Which I do think were interesting points of view and worth mentioning.

      One thing I will stick to and believe completely, is that the sell through method of judging over a week period won’t award the best product as winner of the show. It will let us know the most popular product with initial sales.

      Yes, you point regarding capitalist reasons is a valid one as well. I personally believe that chocorn probably did win via the sell through method. As mentioned above I purchased 4 packets of it, where with all the other products I only purchased 2.

      Reply
  4. Michelle says:

    Hi Sara

    I have loved reading your reviewed each week! Thank you for putting so much effort into purchasing and reviewing the products. I think your final review dinner was a fantastic idea!

    I agree with your initial thoughts on the pizza dough and didn’t get a chance to taste it myself which is very disapointing. I wonder if I would have changed my mind as well.

    I’m not surprised the Chocorn won, as you said, people buy multiple packets of a sweet snack rather than a bottle of sauce or ox tail. I’m not a big fan of popcorn but did enjoy the Chocorn. I wish they had flavours that were featured on the show, like Chipotle. Maybe we’ll get that opportunity now.

    I hope you enjoy quiet Wednesdays for a while!

    Reply
  5. Iron Chef Shellie says:

    Well done you for trying them all! I must admit I didn’t really watch the series, but I did like the concept behind it.
    Iron Chef Shellie recently posted..Yoghurt and Berry Cake with Elderflower Syrup

    Reply
  6. Amanda@ChewTown says:

    It was great to read your recipe to riches posts as the series progressed and especially interesting to be a part of the final review with you. It was interesting to note what the three most popular products were and a shame that the greek pizza didnt get a higher position. I think it definitely was down to the perception of how the product would arrive after purchase.
    Amanda@ChewTown recently posted..Chilli Pesto Scrolls

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge

UA-23521327-1