Brunch & Light Meals
Pork, Duck and Fig Terrine, you’ll feel like the Master of Charcuterie
Wild Scampi Caviar, Sapphires of the Ocean
Sensational Casarecce Recipe by Chef Matteo Zamboni at Casa Barilla
What are Cloud Eggs, and why you want them for breakfast!
Tomato, Mozzarella, Basil Salad & the Australian Grand Dairy Awards
Grilled Halloumi with Honey and Rosemary + Comboyne & Ewetopia
Canapés & Snacks
Filipino Empanadas, using a secret ingredient!
The Two Wolves Community Cantina + Guacamole Recipe
Pork Scratchings with Toffee & Pepperberry Salt
Easy Lumpia Shanghai Recipe, a Delicious Filipino Spring Roll
Quail Eggs with Oolong Tea Salt, Perfect for Entertaining
Crunchy Honey & Almond Baked Chicken Fingers, with a Secret Ingredient
Entree (appetiser)
Pork, Duck and Fig Terrine, you’ll feel like the Master of Charcuterie
Sensational Casarecce Recipe by Chef Matteo Zamboni at Casa Barilla
Grilled Halloumi with Honey and Rosemary + Comboyne & Ewetopia
Agedashi Dofu (Tofu)
Black Truffle and Parmesan Souffles
Baked Bourbon Maple Chicken Wings
Main (entree)
52 Taco Tuesday Recipes, but where did Taco Tuesday originate?
Baked Beer Can Burgers with Bacon Pineapple & Egg
Easy Scallop and Prawn Curry Pies with Smoked Tomatoes
Easy Taco Recipe with a Moroccan Twist
Dark and Stormy Baked Ham the Perfect Christmas Ham
Thai Style Deep Fried Whole Fish, It’s worth the effort!
Salads & Sides
Tomato, Mozzarella, Basil Salad & the Australian Grand Dairy Awards
Easy Prawn, Coconut and Coriander Salad
Celebrity Chef: Miguel Maestre’s Chorizo Stuffed Chicken & White Bean Salad
Petits Pois a la Francaise, French Peas
Healthy Recipe: Pulled Pork and Chickpea Salad
Fried Chicken Tex Mex Sandwich + Healthy Spicy Apple Wedges
Sweet Baking
When the Tropics meet Autumn, Papaya Pecan Streusel Cake
Easter Chocolate Mud Cupcakes using Russian Piping Tips
Tangy Lime Coconut Cake with Lime Frosting
Coffee Marble Chiffon Cake drizzled with Dark Chocolate
Vanilla Rose Chiffon Cake ~ Pretty & Light as Air
Scrumptious Pineapple Almond Tart
Savoury Baking
Easy Scallop and Prawn Curry Pies with Smoked Tomatoes
Ham & Egg Hash Brown Nests + Easily Remove Liquid from Grated Potato
Buttermilk Chive Scones – George Calombaris’ Recipe
Aussie Sausage Rolls, Chicken Macadamia & Native Herb
Black Truffle and Parmesan Souffles
Mushroom Filo Pie (Manitaropita)
Vegetarian
The Two Wolves Community Cantina + Guacamole Recipe
Grilled Halloumi with Honey and Rosemary + Comboyne & Ewetopia
How to make Cauliflower Feta Balls ~ Sensational Fried Mouthfuls
Indian Rice Doughnuts with Fresh Coconut Chutney
Agedashi Dofu (Tofu)
