Zucchini Pizza Base with Tomato, Basil & Mozzarella
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
- 3 zucchinis grated (squeezed of liquid)
- ¾ cup parmesan cheese grated
- 1 egg
- 1 tablespoon oregano finely chopped
- ½ cup coconut flour
- ½ teaspoon salt
- ½ teaspoon pepper
- 50 grams pesto
- 100 grams fresh mozzarella the ball not the grated stuff
- mixture of small tomatoes
Pre-heat oven 180°C (360°F). Line biscuit baking sheet with baking paper.
In a large bowl place zucchini, parmesan, oregano, flour, egg, salt and pepper. Mix well and until a “dough” is formed.
Place dough on lined baking sheet and press out to form a rectangle and it is around 2cm thick.
Place in the oven to bake for 45 minutes. The edges of the pizza will brown more quickly than the top. It is done when it is golden on top.
Remove from oven and spread with pesto. Top with slices of tomato, torn pieces of mozzarella and basil leaves.
Place under a hot grill for a minute or two until the mozzarella starts to melt. Serve immediately.