Simple to prepare oven baked skinless chicken thigh cutlets, with sticky maple, garlic and rosemary glaze. Simply Delicious mid week family fare.

No Fuss Oven Baked Maple Garlic Chicken Thigh Cutlets

Course: Main Course
Cuisine: Belly Rumbles Original
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4 people
Calories: 240 kcal
Author: Sara

Oven baked skinless chicken thigh cutlets with maple, garlic and rosemary. This recipe takes 5 minutes to prepare, then into the oven, for an easy, tasty mid week meal.

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Ingredients

  • 6 skinless chicken thigh cutlets
  • 1/4 cup maple syrup
  • 2 cloves garlic, crushed
  • 2 teaspoons dijon mustard
  • 1 tablespoon fresh rosemary, finely chopped

Instructions

  1. Pre-heat oven 180 deg C (360 deg F).  Line a shallow baking tray with baking paper (this makes it easier to clean up afterwards).

  2. Place skinless chicken thigh cutlets, bone side down, on the prepared baking tray.

  3. In a small bowl place maple syrup, garlic, mustard and rosemary.  Mix ingredients well.

  4. Spread maple syrup mixture over the top of the thigh cutlets.  Make sure to coat them well.

  5. Place in the oven for 45 minutes or until golden and cooked through.

  6. For best results baste thigh cutlets while cooking.  Test to ensure they are cooked through by inserting a skewer into the thigh, if juices run clear, it is cooked.

  7. Serve with oven baked vegetables or fresh garden salad.

Recipe Notes

If using chicken thigh with skin on

Prick the skin of the chicken with a skewer before placing in the oven to bake.  This will allow the fat underneath the skin to be released and ensure nice crisp brown chicken skin.

Nutrition Facts
No Fuss Oven Baked Maple Garlic Chicken Thigh Cutlets
Amount Per Serving
Calories 240 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 145mg 48%
Sodium 166mg 7%
Potassium 420mg 12%
Total Carbohydrates 14g 5%
Sugars 12g
Protein 29g 58%
Vitamin A 1%
Vitamin C 0.6%
Calcium 3.8%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.