Fresh Coconut Chutney
Coconut chutney using freshly grated coconut, perfect to serve with Indian Rice Donughts or Viadi.
(1 packed cup) freshly grated coconut
freshly grated ginger
small red chilli
In a small non stick pan heat coconut oil. Add ginger and chilli, cook until fragrant, then add crumbled curry leaves. Remove from heat.
Place ginger mixture and coconut in to a food processor with 4 tablespoons of water and blend to a rough paste.
Chutney is now ready to serve.
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Another delicious recipe from www.bellyrumbles.com