Preheat oven to 180°C/160°C fan-forced (360°F/320°F fan-forced). Line 2 trays with baking paper.
Using an electric mixer, combine egg whites and soft icing mixture in a large bowl and whisk until frothy. Using a wooden spoon, add remaining ingredients and mix well.
Measure out one tablespoon of dough and roll into a small ball. Continue with remaining dough. Place ¾ cup of soft icing mixture into a shallow bowl and roll the balls to coat. Place the balls onto the prepared trays and slightly pinch both sides and push down in the centre with the index finger.
Bake for 20 minutes or until golden brown. Allow biscuits to cool on tray. To serve, dust with a sprinkle of soft icing mixture.
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