Roast Pork Loin with Citrus and Almond
The perfect roast loin recipe, juicy and tender.
1.5 kg pork loin
2 red chilies chopped (de seeded)
red chilies chopped (de seeded)
1/3 cup lime and orange marmalade
lime and orange marmalade
1 lime zest and juice
lime zest and juice
1 tablespoon lemon grass, chopped
lemon grass, chopped
1 tablespoon dark brown sugar
dark brown sugar
60 gram flaked almonds
Preheat oven 200 deg C (390 deg F).
In a medium bowl mix chilies, marmalade, lime zest and juice, lemon grass, brown sugar and almonds.
Score fat on top of the loin in a diamond pattern and place loin fat side up in a baking dish. Cover the top of the loin with the marmalade almond mixture.
Bake loin at 200 deg C (390 deg F) for 20 minutes. Reduce heat to 175 deg C (350 deg F) and continue baking for around an hour.
Check temperature of loin by inserting meat thermometer in to the middle of the loin. The loin is cooked when the internal temperature reached is 80 deg C (175 deg F).
Remove loin from oven and baking pan and leave to rest on a carving board for 15 minutes before slicing. Serve with pan juices.
Did You Make This Recipe?
I do a happy dance when people share how they went. Tag me on Instagram or Twitter
Another delicious recipe from www.bellyrumbles.com