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Potato Skin Chips - A great way to use potato peel that would normally be waste. Super crunchy and tasty.

Potato Skin Chips

Recipe Author: Sara McCleary
Potato skin chips are exactly what they sound like, crunchy fried chips (crisps) made from potato peel. Turn potential waste into something sensational.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snacks
Calories 782 kcal

Ingredients

  • potato peel - left overs from another dish
  • 150 grams (1 cup) plain flour
  • 4 teaspoon (1 tablespoon) sweet paprika
  • vegetable oil for frying

Creamy BBQ Sauce

  • ⅓ cup (? cup) Japanese mayonnaise
  • ¼ cup (¼ cup) BBQ sauce
  • 2 teaspoon Worcestershire sauce

Instructions
 

  • As you peel your potatoes place peels in a bowl with cold water.
  • When ready to use, drain potato peels in a colander.
  • While potato peels are draining place flour and paprika in a plastic bag.  Large enough to add the potato peels, shake them around, and dust them with the flour and paprika.
  • Heat oil in fryer or a wok until hot.  Shake excess flour from peels and fry until golden.
  • Remove from oil and place on paper towel to drain.
  • Serve with creamy bbq sauce

Creamy BBQ Sauce

  • In a medium size bowl mix mayonnaise, bbq sauce and Worcestershire sauce until thoroughly combined.  Serve with potato skin chips.

Nutrition

Calories: 782kcalCarbohydrates: 136gProtein: 14gFat: 19gSaturated Fat: 2gCholesterol: 11mgSodium: 1381mgPotassium: 527mgFiber: 6gSugar: 28gVitamin A: 3660IUVitamin C: 1.1mgCalcium: 58mgIron: 8.2mg
Did You Make This Recipe?I do a happy dance when people share how they went. Tag me on Instagram or Twitter @bellyrumbles & #bellyrumbles