Potato skin chips are exactly what they sound like, crunchy fried chips (crisps) made from potato peel. Turn potential waste into something sensational.
As you peel your potatoes place peels in a bowl with cold water.
When ready to use, drain potato peels in a colander.
While potato peels are draining place flour and paprika in a plastic bag. Large enough to add the potato peels, shake them around, and dust them with the flour and paprika.
Heat oil in fryer or a wok until hot. Shake excess flour from peels and fry until golden.
Remove from oil and place on paper towel to drain.
Serve with creamy bbq sauce
Creamy BBQ Sauce
In a medium size bowl mix mayonnaise, bbq sauce and Worcestershire sauce until thoroughly combined. Serve with potato skin chips.