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Homemade Pumpkin Pie Spice Mix

Recipe Author: Sara McCleary
Pumpkin pie spice is an easy DIY staple for your pantry. It adds an easy taste bomb to many dishes and drinks. No pumpkins were harmed in the making of this recipe.
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Prep Time 5 mins
Total Time 5 mins
Course Condiments/Sauces/Marinades
Cuisine American
Servings 24
Calories 4 kcal

Special Equipment

  • Bowl
  • whisk
  • storage jar

Ingredients

  • 3 tablespoons cinnamon | ground
  • 3 teaspoons ginger | ground
  • 3 teaspoons nutmeg | ground
  • 1 ½ teaspoons allspice | ground
  • ½ teaspoon cloves | ground

Instructions
 

  • Place all the spices into a mixing bowl.
  • Whisk until well combined.
  • Store in an airtight container where you keep your other spices.

Notes

IMPORTANT NOTE!!
Measurements are Australian:  4 teaspoons equals 1 tablespoon
 
GENERAL COOK’S NOTES
All oven temperatures are for a conventional oven, if using fan forced lower the temperature by 20 Deg C (70 Deg F).
All measurements are Australian tablespoons and cups. All measures are level, and cups are lightly packed unless specified;
  • 1 teaspoon equals 5ml
  • 1 tablespoon equals 20 ml (Nth America, NZ & UK use 15ml tablespoons)
  • 1 cup equals 250ml (Nth America use 237ml)
  • 4 teaspoons equals 1 tablespoon
  • I use the below unless specified in my recipes;
Herbs are fresh | Vegetables are of a medium size | Eggs are roughly 60 grams in weight (large)

Nutrition

Calories: 4kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 4mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Keyword Can I make pumpkin spice at home?, Is there pumpkin in pumpkin spice?, What is in pumpkin spice?
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