Smoke Screen Oysters
The perfect alternative to oysters kilpatrick. Natural oysters topped with smokey polish salami, tangy sweet pineapple, given a kick with chili and some zing with lime. Easy entertaining.
dozen natural oysters
in their shell (I use Sydney rocks)
Oliving by Hans Polish salami
fresh, finely diced
juice of ½ a lime
salt & pepper to season
Dry fry the Polish salami in a non stick pan until browned and slightly crisp. Remove from pan and leave to cool slightly on kitchen paper.
In a medium size bowl add all your ingredients. Mix well and season with salt and pepper.
Lay oysters in their shells out on a serving platter. Top each oyster with the salami and pineapple mixture and serve.
Serve with extra wedges of lime.
Note: Oyster topping can be made ahead of time and kept in the fridge until needed. Top oysters before serving to your guests.
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Another delicious recipe from www.bellyrumbles.com