Pre-heat oven 180 deg C (360 deg F). Line a large baking tray with baking paper.
In a medium bowl place egg white, maple sugar, Worcestershire sauce, cayenne pepper, Tabasco, salt and rosemary. Whisk until thoroughly combined.
Add nuts and dried figs to the bowl. Mix until all ingredients are coated completely.
Spread nut mixture over the baking tray, spreading it out as much as possible.
Cook for 25 minutes making sure to turn the nuts at least three times during cooking. You will need to do this more so towards the end to get even roasting. Be careful not to burn your nuts.
The mixture will be sticky when you remove it from the oven. Remove the baking paper with nuts from the baking tray. Leave on the kitchen bench to cool. Once completely cooled, place in an airtight container.