6large green prawnsshells removed, cleaned and finely chopped
½cupfresh corn kernels
1green onionspring onion, finely sliced
1tablespoonblack sesame seeds
6sliceswhite breadcrusts removed & cut into thirds
Place finely chopped prawns, corn, green onion, black sesame seeds and whisked egg white in a bowl. Combine all the ingredients well.
Spread the prawn mixture generously on each slice of bread.
In a wok heat a generous amount of oil to fry your prawn toast. You don’t want your toast to touch the bottom of your wok. Test the oil with a breadcrumb. When the crumb comes to the surface and sizzles away the oil is ready to use.
Place three or four pieces of prawn toast, prawn side down in the oil.
Fry until golden and then flip over and continue cooking until the other side is also golden.
Lift prawn toast from the oil, shake off excess oil and drain well on kitchen paper.
Continue to cook the remainder of your toast as above.
Serve with sweet chilli or hot chilli sauce on the side.