Cut two squares of baking paper large enough to nestle your brie in. You want the baking paper to come up the sides as pictured.
Unwrap your brie from its packaging and place brie on one of your baking paper squares. Fold your baking paper up the sides of the brie and then secure the paper with kitchen string (not plastic) around the side of your brie. Do not cover the top of your brie with baking paper.
Once your brie is wrapped, cut three quarters of a circle into the top of your brie. Cutting under the circle as well, creating a lid which is still attached.
In the cut circle of the brie, grate black truffle and add a splosh of brandy (optional).
The prepared brie can be placed in the fridge until ready to use. When ready to bake place brie in the oven and bake for 15 minutes or until the cheese is hot and molten.
Serve immediately with slices of crunchy baguette.
Did You Make This Recipe?I do a happy dance when people share how they went. Tag me on Instagram or Twitter @bellyrumbles & #bellyrumbles
Another delicious recipe from www.bellyrumbles.com