Quick & Easy Chai Fudge
Quick and easy white chocolate chai fudge. Something you can easily whip up with the kids and goes great with a mid afternoon coffee.
can sweetened condensed mike
Grease and line a 30cm x 15cm lamington/slice tin that has been lined with baking paper.
Place milk and spices in saucepan over low heat. Stir and cook for 5 minutes or until the milk is hot.
Add the white chocolate to your heated milk and stir until melted and well combined.
Spread the mixture into your prepared tin. Level with a spatula and drop gentle thump tin on the bench a couple of time to remove any air bubbles.
Sprinkle with some extra cardamom and cinnamon. Chill in fridge until firm, this will take a few hours. Once firm cut into desired sized squares. Store in fridge.
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Another delicious recipe from www.bellyrumbles.com