300gramscontainer of extra thick creamoften referred to as dollop cream
2punnets strawberriescut in half
Give the waffles a quick toast on either side under the grill. Place on individual serving plates. Top each waffle with 3 smashed Ferrero Raffaello balls. Then add a decent dollop of cream on top of these. Top generously with fresh strawberries.
To decorate, sprinkle some of the coconut from the Ferrero Raffaello balls or light dusting of icing sugar/powdered sugar
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