Petits Pois a la Francaise, French Peas
Petits Pois a la Francaise, a delicious combination of sweet baby peas with copious amounts of butter & smoky speck lardons. The ultimate French pea recipe
cut into lardons
white part finely sliced
frozen baby peas
Heat a large heavy based non stick pot over a medium heat. Add speck lardons and fry until golden, this will take 3-4 minutes.
Then add leek and butter to the pot. Stir until the butter has melted and the leek is tender, around 5 minutes.
Add peas and water and bring to a simmer. Add lettuce and continue to simmer until the liquid has reduced to a coating consistency and the lettuce is tender.
Season as needed with salt and pepper, serve immediately.
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Another delicious recipe from www.bellyrumbles.com