How to make Cauliflower Feta Balls ~ Sensational Fried Mouthfuls
How to make cauliflower feta balls. The perfect recipe for these sensational fried cauliflower feta balls which are the perfect mouthful.
1cup plain flour
Vegetable or canola oil for deep frying
sea salt flakes
lemon wedges to serve
Cook cauliflower via your preferred method until tender. Leave to cool slightly and then puree with a stick blender in a large bowl. Once smooth blend in the feta cheese and egg.
Stir through chives. Sift flour over the top and then mix through thoroughly.
In a deep fryer or pot heat oil to 150°C (300°F).
Scoop ball shaped teaspoons of mixture into the oil and fry for around 10 minutes until brown and cooked through.
Suggestion: Test a couple of balls first to make sure you are happy with the oil temperature, size you are making the balls and that they are cooking through.
Once balls are cooked remove from oil and place on kitchen towel to absorb any excess oil.
Once all the cauliflower and feta balls have been cooked serve immediately with oregano salt and lemon wedges.
To make oregano salt, in a small bowl crush salt flakes with oregano.
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Another delicious recipe from www.bellyrumbles.com