Crunchy Honey & Almond Baked Chicken Fingers
Crunchy Honey & Almond Baked Chicken Fingers, with a Secret Ingredient. Oven baked, not fried, golden and super crunchy. Served with a hot sauce mayo.
cut into fingers
Crunchy Nut Cornflakes
or similar cereal
eggs + 2 tablespoons water
Plain flour for dusting
finely sliced for garnish
Pre-heat oven 180°C (350°F) and line a baking tray with baking paper.
Place cereal in a large zip lock bag and crush to make finer crumbs.
In a large bowl place crumbs and ground almonds.
In a separate bowl place eggs and water, whisk.
Dust chicken breast fingers with flour and then coat with egg mixture. Coat well with almond crumb mix, and place on baking tray. Repeat with remaining chicken fingers.
Bake in the oven for 35 minutes, or until cooked through and golden.
Serve sprinkled with spring onion and mayonnaise, which has been mixed with a few dashes of your favourite hot sauce.
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Another delicious recipe from www.bellyrumbles.com