Vanilla Milk Ices
Vanilla Milk Ices are the lighter, easier alternative to making ice cream popsicles. Only three ingredients, no churning required and they are egg free.
full cream milk
1 ½ tablespoons caster sugar,, (super fine sugar)
, (split and seeds scraped)
Place milk, sugar and vanilla pod with scraped seeds in a saucepan.
Bring milk mixture to a simmer and then remove from heat.
Place milk mixture in a container in the fridge and leave, covered, for 24 hours.
Pour mixture through a sieve and then pour into popsicle moulds.
Place in freezer and leave to freeze for at least 3 hours.
Once frozen, remove from moulds and place in a zip lock bag to store in the freezer until devoured.
You will need popsicle moulds that take a total of 500ml. I ended up with six popsicles using the moulds I had.
Don't have moulds? You can use paper or plastic cups, they are a great alternative.
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Another delicious recipe from www.bellyrumbles.com