2granny smith apples(cored, peeled and finely diced)
Preheat oven 160 deg C (320 deg F). Line a 20cm (8 inch) round cake tin with baking paper.
In a large bowl add almond meal, LSA, olive oil, honey, vanilla bean paste and eggs. Mix until well combined. Then stir in the diced apples.
Place cake batter in lined tin and smooth out evenly.
Sprinkle a handful of pumpkins seeds over the top of the cake and place in the oven to bake for 60 minutes.
Once cooked through remove tin from oven. Leave the cake to cool in the cake tin for 30 minutes and then remove cake and place on a cooling rack.
LSALSA stands for linseeds, sunflower seeds and almonds. A packet of LSA is a combination of these three pre-mixed seeds, which have been ground down to a fine or coarse formIf you don't have LSA or don't want to purchase it, omit it and use 200g/2 cups of almond meal in total fo the recipe.