Line a two baking sheet with baking paper and set aside.
In a medium size bowl whisk eggs and peanut butter together. Add rolled oats, polenta and carob powder. Add water if the mixture is too thick. Mix until thoroughly combined.
Wet hands and roll in to walnut size balls, place on prepared baking sheets.
Press a carob button firmly into the centre of each dough ball. Press to make a thumbprint and flatten the balls slightly. The balls will not spread or flatten during cooking.
Bake for 25 minutes.
Remove baking sheet from oven and leave cookies to cool on the tray for 10 minutes. Then remove from the baking sheet to a cooling rack to finish cooling.
Tip for Rolling the CookiesMy trick when making them is to wet your hands when rolling the mixture into balls. The mixture is sticky and wet hands will help prevent the mixture sticking to your hands.Where to find Carob Powder & Buttons?I purchase carob powder and buttons from my local health food store or online from Amazon. It is human grade food, which means you can try one of the cookies too. I did.You local pet store will have carob buttons in their dog treat section. I prefer to use the non sweetened human grade ones.