Easy Passionfruit Curd Recipe
This is an easy passionfruit curd recipe that will have you licking the saucepan. The perfect way to use up excess passionfruit when they are in season.
strained passionfruit pulp + 2 Tablespoons of seeds
In a medium size pot place passionfruit pulp, passionfruit seeds, lemon juice, butter, and sugar. Cook over a medium heat until the butter has melted and the sugar has dissolved.
In a large bowl place eggs, and additional egg yolks. Whisk eggs until combined.
Continue whisking the egg mixture and slowly pour in the passionfruit mixture. It is important to keep whisking while you do this.
Return passionfruit curd mixture to the saucepan and continue to cook over a low heat until the mixture has thickened and coats the back of a spoon. Stir continuously. This will take around 6 minutes.
Once mixture has cooled place in a sterilised jar and store in the fridge. Passionfruit curd will last for a couple of weeks in the fridge.
This recipe makes 2 ½ cups of passionfruit curd.
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Another delicious recipe from www.bellyrumbles.com