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broccolini slaw recipe

Broccolini Slaw

Recipe Author: Sara McCleary
Broccolini slaw is crunchy, nutty with bursts of sweetness from cranberries. Relatively easy to make and it packs such a flavour punch with lots of crunch from the broccolini, celery and apple.
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Prep Time 20 mins
Total Time 20 mins
Course Salad, Sides
Cuisine American
Servings 6
Calories 167 kcal

Special Equipment

  • chopping board + sharp knife
  • large bowl
  • small bowl

Ingredients

  • 1 bunch broccolini | florets removed and stems finely julienned
  • 3 stalks celery | finely sliced
  • 1 granny smith apple | cored & finely julienned
  • 70 grams (½ cup) dried cranberries
  • 50 grams (½ cup) flaked almonds | toasted
  • 2 green onions (scallions) | finely sliced
  • 125 grams (½ cup) mayonnaise
  • 1½ tablespoons (6 teaspoons) apple cider vinegar
  • 1 teaspoon dijon mustard

Instructions
 

  • Place julienned broccolini, broccolini florets, celery, apple, and cranberries in a large mixing bowl.
  • In a small mixing bowl add mayonnaise, apple cider vinegar, and dijon mustard. Whisk until combined.
  • Pour dressing over slaw ingredients in the large bowl. Mix until well combined.
  • Add green onion (scallion) and toasted almonds to the slaw and mix well.
  • Serve immediately or place in the fridge until needed.
    Broccolini slaw is best made the day of serving. Leftovers keep well in an airtight container in the fridge for a couple of days.

Notes

 
GENERAL COOK’S NOTES
All oven temperatures are for a conventional oven, if using fan forced lower the temperature by 20 Deg C (70 Deg F).
All measurements are Australian tablespoons and cups. All measures are level, and cups are lightly packed unless specified;
  • 1 teaspoon equals 5ml
  • 1 tablespoon equals 20 ml (Nth America, NZ & UK use 15ml tablespoons)
  • 1 cup equals 250ml (Nth America use 237ml)
  • 4 teaspoons equals 1 tablespoon
  • I use the below unless specified in my recipes;
Herbs are fresh | Vegetables are of a medium size | Eggs are roughly 60 grams in weight (large) 
NUTRITIONAL INFORMATION BELOW IS A GUIDE ONLY

Nutrition

Calories: 167kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 1gCholesterol: 3mgSodium: 191mgPotassium: 161mgFiber: 3gSugar: 13gVitamin A: 661IUVitamin C: 29mgCalcium: 55mgIron: 1mg
Keyword coleslaw with nuts, coleslaw without cabbage, how to cook broccolini
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