Quick and easy 4 ingredient cheese and bacon rolls. You won't believe how soft and fluffy these buns are. The recipe takes 30 minutes from start to finish, and it will become a staple in your recipe collection!
150grams(1 cup) self-raising flour| extra flour for kneading and rolling
Pre-heat oven 200°C (390°F). Line a baking sheet with baking paper.
Over medium heat cook diced bacon in a frying pan until it starts to go crispy. Place pan with bacon to the side to cool while you make the dough for the rolls.
In a medium sized bowl add sifted flour and yoghurt. Mix with a spoon until it comes together.
Place dough on a flour surface and knead until the dough becomes smooth. It won't take long and you don't want to over knead the dough.If the dough is too sticky to handle add a little more flour. The dough is on the sticky side but is workable.
Form dough into four balls. Place dough balls on the lined baking sheet. Flatten the dough balls slightly with the tips of your fingers, and make sure the balls are just touching.
Top each roll with some cooked bacon, then a layer of cheese, then some more bacon on top of the rolls.
Place rolls in the oven and bake for 20 minutes or until they are cooked through and browned.
Allow to cool slightly before separating with a knife. Serve and eat immediately.
GENERAL COOK’S NOTESAll oven temperatures are for a conventional oven, if using fan forced lower the temperature by 20 Deg C (70 Deg F).All measurements are Australian tablespoons and cups. All measures are level, and cups are lightly packed unless specified;
1 teaspoon equals 5ml
1 tablespoon equals 20 ml (Nth America, NZ & UK use 15ml tablespoons)
1 cup equals 250ml (Nth America use 237ml)
4 teaspoons equal 1 tablespoon
I use the below unless specified in my recipes;
Herbs are fresh | Vegetables are of a medium size | Eggs are roughly 60 grams in weight (large) NUTRITIONAL INFORMATION BELOW IS A GUIDE ONLY