A creamy copycat recipe of Trader Joe's everything bagel dip, but better! The flavour of everything but the bagel including the tangy cream cheese schmear. A super easy dip recipe that is perfect for entertaining.
Using a large spoon or hand mixer mix cream cheese and other ingredients until completely combined, smooth and creamy.
You could also use a food processor to blend the dip. If you do blend the cream cheese and sour cream first, then fold through the bagel spice so it retains its texture.
Place the dip in an airtight container in the fridge for at least an hour before serving to allow the bagel flavours to develop.
After an hour taste the dip, if you feel it needs a little more bagel seasoning add an extra ½ tablespoon and mix it through.
Serve with your favourite dippers
GENERAL COOK’S NOTESAll oven temperatures are fan-forced, increase the temperature by 20 Deg C (70 Deg F) for convection ovens.All measurements are Australian tablespoons and cups. All measures are level, and cups are lightly packed unless specified.
1 teaspoon equals 5ml
1 tablespoon equals 20 ml (Nth America, NZ & UK use 15ml tablespoons)
1 cup equals 250ml (Nth America use 237ml)
4 teaspoons equal 1 tablespoon
I use the below unless specified in my recipes.
Herbs are fresh | Vegetables are of a medium size | Eggs are roughly 60 grams in weight (large)NUTRITIONAL INFORMATION BELOW IS A GUIDE ONLY