Everything Bagel Dip
A creamy copycat recipe of Trader Joe's everything bagel dip, but better! The flavour of everything but the bagel including the tangy cream cheese schmear. A super easy dip recipe that is perfect for entertaining.
Ingredients
- 250 grams cream cheese
- 125 mls sour cream
- 1½ tablespoons everything but the bagel seasoning
Instructions
- Place all the ingredients in a large mixing bowl.
- Using a large spoon or hand mixer mix cream cheese and other ingredients until completely combined, smooth and creamy.
- You could also use a food processor to blend the dip. If you do blend the cream cheese and sour cream first, then fold through the bagel spice so it retains its texture.
- Place the dip in an airtight container in the fridge for at least an hour before serving to allow the bagel flavours to develop.
- After an hour taste the dip, if you feel it needs a little more bagel seasoning add an extra ½ tablespoon and mix it through.
- Serve with your favourite dippers
Notes
GENERAL COOK’S NOTES
All oven temperatures are fan-forced, increase the temperature by 20 Deg C (70 Deg F) for convection ovens.
All measurements are Australian tablespoons and cups. All measures are level, and cups are lightly packed unless specified.
- 1 teaspoon equals 5ml
- 1 tablespoon equals 20 ml (Nth America, NZ & UK use 15ml tablespoons)
- 1 cup equals 250ml (Nth America use 237ml)
- 4 teaspoons equal 1 tablespoon
- I use the below unless specified in my recipes.
Nutrition
Calories: 110kcalCarbohydrates: 1gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 250mgPotassium: 52mgSugar: 1gVitamin A: 414IUVitamin C: 1mgCalcium: 38mgIron: 1mg
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