If you love prawn toast you will love these.
medium green prawns
shelled, deveined and finely chopped
ground white pepper
small red chilies
a few days old, small diced
vegetable oil for frying
In a medium size bowl place prawns, green onion, garlic chives, white pepper, salt, chilies and egg white. Mix until completely combined.
Place bread cubes in a separate bowl.
In one hand scoop up some of the cubed bread and then place one tablespoon of the prawn mixture on top.
Either use a deep fryer or a wok. If using a wok you will need around three cups of oil. Warm your oil until a bread cube gently starts to fry when dropped into the oil.
Form a ball by working the bread cubes around the prawn mixture. Compress the ball in your hand to form the ball and to make sure the bread and prawn mixture will hold together, be firm.
As you shape them place your prawn balls in the oil. It is best to cook three or four at a time.
Remove from oil once balls are golden brown and cooked through.
Serve with either hot or sweet chili sauce.
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Another delicious recipe from www.bellyrumbles.com