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Easter rocky road recipe

Easter Rocky Road

Recipe Author: Sara McCleary
Easter rocky road is an easy homemade alternative to Easter eggs. Made with white chocolate and packed with mini marshmallows, jellybeans, and shredded coconut.
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Prep Time 10 mins
Setting Time 1 hr
Total Time 1 hr 10 mins
Course Sweets
Cuisine Australian
Servings 20
Calories 192 kcal

Ingredients

  • 400 grams (14 oz) white chocolate | use your favourite eating chocolate
  • 80 grams (1 cup) shredded coconut
  • 225 grams (1 cup) jelly beans
  • 100 grams (2 cups) mini marshmallows
  • small Easter eggs and bunnies for decorating

Instructions
 

  • Place white chocolate in a large microwave safe bowl. Melt chocolate in the microwave.
  • Add shredded coconut, mini marshmallows, and jelly beans to the melted white chocolate.
  • Mix until everything is thoroughly distributed, combined, and coated in white chocolate.
  • Scoop the mixture into a tray with sides lined with baking paper.
    The size of the tray will depend on how high you would like the rocky road when set.
    Do use a container that has straight sides if possible.
  • Smooth the mixture out until it has reached the corners of the tray and is even in thickness.
  • Decorate with assorted small eggs and bunnies.
    Place the tray in the fridge until the mixture has set.
    Once set remove the rocky road from the container and using a sharp heavy knife cut into desired pieces.
    Store in an air-tight container in the fridge.

Notes

GENERAL COOK’S NOTES
All oven temperatures are fan forced, increase the temperature by 20 Deg C (70 Deg F) for convection ovens.
All measurements are Australian tablespoons and cups. All measures are level, and cups are lightly packed unless specified;
  • 1 teaspoon equals 5ml
  • 1 tablespoon equals 20 ml (Nth America, NZ & UK use 15ml tablespoons)
  • 1 cup equals 250ml (Nth America use 237ml)
  • 4 teaspoons equal 1 tablespoon
  • I use the below unless specified in my recipes;
Herbs are fresh | Vegetables are of a medium size | Eggs are roughly 60 grams in weight (large) 
 
NUTRITIONAL INFORMATION BELOW IS A GUIDE ONLY

Nutrition

Calories: 192kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 4mgSodium: 29mgPotassium: 83mgFiber: 1gSugar: 23gVitamin A: 6IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Keyword Easter candy, Easter chocolates, Homemade Easter gifts
Did You Make This Recipe?I do a happy dance when people share how they went. Tag me on Instagram or Twitter @bellyrumbles & #bellyrumbles