Toblerone Mousse
A super easy Toblerone Mousse which will be ready in a flash. Delicious using swiss milk chocolate an no eggs!
Ingredients
- 150 grams (5.30 oz) white marshmallows
- 50 grams 1.80 oz) butter | soft
- 300 grams (11 oz) Toblerone | milk chocolate variety + chopped
- 60 mls (¼ cup) hot water
- 300 mls 1 ¼ cups) thickened cream | whippable
- 1 teaspoon vanilla extract
Instructions
- Put marshmallows, softened butter, chopped Toblerone, and water in a medium-size glass bowl
- Place bowl in the microwave. Melt ingredients in 30-second intervals, stirring well after each 30 seconds until completely melted and combined.
- Whip cream and vanilla until thick.
- Fold Toblerone mixture through cream gently. Continue folding until all ingredients are combined.
- Spoon mixture evenly into 6 small glasses or serving dishes of your choice.
- Place in the fridge to chill until you are ready to serve.
- Any leftover mousse can be kept until the expiry date of the cream used.
Notes
GENERAL COOK’S NOTES
All oven temperatures are for a conventional oven, if using fan forced lower the temperature by 20 Deg C (70 Deg F).
All measurements are Australian tablespoons and cups. All measures are level, and cups are lightly packed unless specified;
- 1 teaspoon equals 5ml
- 1 tablespoon equals 20 ml (Nth America, NZ & UK use 15ml tablespoons)
- 1 cup equals 250ml (Nth America use 237ml)
- 4 teaspoons equals 1 tablespoon
- I use the below unless specified in my recipes;
Nutrition
Calories: 567kcalCarbohydrates: 52gProtein: 3gFat: 42gSaturated Fat: 26gCholesterol: 86mgSodium: 107mgPotassium: 183mgFiber: 3gSugar: 40gVitamin A: 943IUVitamin C: 1mgCalcium: 47mgIron: 1mg
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