Put marshmallows, softened butter, chopped Toblerone, and water in a medium-size glass bowl
Place bowl in the microwave. Melt ingredients in 30-second intervals, stirring well after each 30 seconds until completely melted and combined.
Whip cream and vanilla until thick.
Fold Toblerone mixture through cream gently. Continue folding until all ingredients are combined.
Spoon mixture evenly into 6 small glasses or serving dishes of your choice.
Place in the fridge to chill until you are ready to serve.
Any leftover mousse can be kept until the expiry date of the cream used.
GENERAL COOK’S NOTESAll oven temperatures are for a conventional oven, if using fan forced lower the temperature by 20 Deg C (70 Deg F).All measurements are Australian tablespoons and cups. All measures are level, and cups are lightly packed unless specified;
1 teaspoon equals 5ml
1 tablespoon equals 20 ml (Nth America, NZ & UK use 15ml tablespoons)
1 cup equals 250ml (Nth America use 237ml)
4 teaspoons equals 1 tablespoon
I use the below unless specified in my recipes;
Herbs are fresh | Vegetables are of a medium size | Eggs are roughly 60 grams in weight (large)