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    Home » Recipes » Dessert

    The best Toblerone Mousse (so easy)

    October 29, 2020 By Sara McCleary Updated March 16, 2022 - This post may contain affiliate links

    Jump to Recipe
    pinterest pin

    You'll love this Toblerone Mousse, not only incredibly delicious but also super easy to make. An eggless chocolate mousse full of rich Swiss milk chocolate, and honey almond nougat flavours.

    hand holding a glass of Toblerone mousse scooping out a spoonful with the other hand.
    Rich delicious Toblerone mousse decorated with mini Toblerones

    Marshmallows take the place of eggs in this recipe giving the mousse a rich silky texture on the tongue. Except for those little tasty Toblerone almond and honey nougat nubbins.

    It sets almost immediately, but you will want to give it some chill time, like my nama chocolate recipe, in the fridge before serving. Did I mention it is highly addictive?

    Sara xxx

    Ingredients

    Toblerone mousse recipe ingredients
    Toblerone mousse ingredients

    A full printable recipe card can be found at the end of this post with recipe ingredient measurements and method.

    • Marshmallows: You can use any marshmallows you would like, but I suggest using white ones for colour and the taste of the mousse.
    • Thickened cream: Full cream thickened cream that is able to be whipped.
    • Water: Hot from the tap
    • Vanilla essence: Use good quality vanilla essence, not imitation if you can avoid it.
    • Toblerone: I use milk Toblerone for this recipe, but you can also use dark.
    • Butter: Let it soften on the kitchen bench before use, makes life easier.
    Side view of Toblerone mousse in a glass
    Luscious swiss milk chocolate Toblerone mousse

    Recipe Alterations

    I've used milk chocolate Toblerone in this recipe. You could also use white chocolate or dark chocolate Toblerone. Follow the recipe instructions, and substitute your preferred chocolate.

    Go one step further to create a rather impressive dessert pie. Use the Toblerone mousse as a filling for my chocolate cheesecake crackle pie.

    Toblerone Mousse Recipe

    Scroll to the bottom of the page for a printable version of this recipe.

    ingredients in a glass bowl before melting
    Toberlone, marshmallows, butter & water in a bowl

    Put marshmallows, softened butter, chopped Toblerone, and water in a medium-size glass bowl

    Place bowl in the microwave. Melt ingredients in 30-second intervals, stirring well after each 30 seconds until completely melted and combined.

    melted mousse ingredients ina bowl
    Melted and mixed
    whipped cream in a bowl
    Cream whipped

    Whip cream and vanilla until thick.

    Fold Toblerone mixture through cream gently.

    mixing through cream
    Gently fold cream through chocolate mixture
    mousse mixture in a glass bowl
    Toblerone mousse mixture

    Continue folding until all ingredients are combined.

    Spoon mixture evenly into 6 small glasses or serving dishes of your choice.

    Place in the fridge to chill until you are ready to serve.

    above view of the desserts on a plate with spoon
    Mousse decorated with mini Toblerones and shaved chocolate

    Serving Suggestions

    It looks lusciously glorious spooned into individual serving glasses. Top with extra whipped cream, mini ones, and a little grated white chocolate. The white chocolate makes it look like snow on the Swiss Toblerone Alps!

    You could also spoon the mixture into a large bowl and serve it family style. Simply spoon the mousse out into bowls for serving. Again top with some extra whipped cream.

    above view of Toblerone mousse in a glass
    Serve the mousse in individual glasses

    Sara's Top Tips

    Folding cream through Toblerone mixture

    Be very gentle-handed when folding the cream through the melted chocolate mixture. The idea is to keep the whipped structural integrity of the cream as you mix it through to give the mouse a light texture.


    Can I make Toblerone Mousse in advance?

    Yes you can. Simply make it the day before and place it in a Tupperware container or large glass bowl, then you can spoon out individual servings. Or place the mousse in individual serving sized ramekins or glasses. Decorate the day of serving.

    Toblerone mousse

    Toblerone Mousse

    Recipe Author: Sara McCleary
    A super easy Toblerone Mousse which will be ready in a flash. Delicious using swiss milk chocolate an no eggs!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Dessert
    Cuisine Swiss
    Servings 6
    Calories 567 kcal

    Ingredients

    • 150 grams (5.30 oz) white marshmallows
    • 50 grams 1.80 oz) butter | soft
    • 300 grams (11 oz) Toblerone | milk chocolate variety + chopped
    • 60 mls (¼ cup) hot water
    • 300 mls 1 ¼ cups) thickened cream | whippable
    • 1 teaspoon vanilla extract

    Instructions
     

    • Put marshmallows, softened butter, chopped Toblerone, and water in a medium-size glass bowl
    • Place bowl in the microwave. Melt ingredients in 30-second intervals, stirring well after each 30 seconds until completely melted and combined.
    • Whip cream and vanilla until thick.
    • Fold Toblerone mixture through cream gently. Continue folding until all ingredients are combined.
    • Spoon mixture evenly into 6 small glasses or serving dishes of your choice.
    • Place in the fridge to chill until you are ready to serve.
    • Any leftover mousse can be kept until the expiry date of the cream used.

    Notes

    GENERAL COOK’S NOTES
    All oven temperatures are for a conventional oven, if using fan forced lower the temperature by 20 Deg C (70 Deg F).
    All measurements are Australian tablespoons and cups. All measures are level, and cups are lightly packed unless specified;
    • 1 teaspoon equals 5ml
    • 1 tablespoon equals 20 ml (Nth America, NZ & UK use 15ml tablespoons)
    • 1 cup equals 250ml (Nth America use 237ml)
    • 4 teaspoons equals 1 tablespoon
    • I use the below unless specified in my recipes;
    Herbs are fresh | Vegetables are of a medium size | Eggs are roughly 60 grams in weight (large)

    Nutrition

    Calories: 567kcalCarbohydrates: 52gProtein: 3gFat: 42gSaturated Fat: 26gCholesterol: 86mgSodium: 107mgPotassium: 183mgFiber: 3gSugar: 40gVitamin A: 943IUVitamin C: 1mgCalcium: 47mgIron: 1mg
    Keyword chocolate mousse without eggs, eggless mousse recipe, quick chocolate mousse
    Did You Make This Recipe?I do a happy dance when people share how they went. Tag me on Instagram or Twitter @bellyrumbles & #bellyrumbles
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    Reader Interactions

    Comments

    1. Pamela

      January 01, 2022 at 12:39 am

      Hi, it doesn't say anything about cooling the chocolate temperature before mixing with the cream.

      Reply
      • Sara McCleary

        January 11, 2022 at 2:13 pm

        Hi Pamela
        As you are simply melting the ingredients, by the time you whip the cream it will be cool enough. If you feel the chocolate mixture is too hot, leave it to cool. Just be careful not to leave it too long as it will start to solidify and you won't be able to easily fold the cream through.
        Cheers Sara

        Reply

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    photo of Sara McCleary, Founder, Belly Rumbles culinary travel blog

    Well hello there! I’m Sara McCleary a food photographer, creative recipe developer, and avid traveller (when the World isn’t in a pandemic).

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