Pork, Apple & Fennel Sausage Rolls
The apple in these sausage rolls, lighten and round out the pork and fennel flavours. There is a very subtle sweetness added by using apple, but only ever so slight. A very simple recipe when using store bought puff pastry.
large sheet puff pastry
lean pork mince
ground white pepper
Preheat oven 200 deg C (390 deg F). Line a baking tray with baking paper.
In a medium bowl place pork mince, onion, apple, fennel seeds, salt and pepper. Using clean hands, mix well until completely incorporated.
Cut your puff pastry in half to create two same sized pieces, square or rectangle, depending on the shape of the original piece.
Divide mince mixture into two equal quantities.
Working with one piece of puff pastry at a time, place mince mixture down one side of the pastry, making a large sausage shape. Roll the mince up in the pastry, sealing the edges with beaten egg.
Cut the roll into six smaller rolls. Repeat this step with the remaining pastry and mince.
Place rolls on baking tray and bake in the oven for 20 minutes, then turn your oven down to 180 deg C (360 deg F) for a further 20 minutes or until golden and cooked through.
Serve immediately with your favourite sauce.
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Another delicious recipe from www.bellyrumbles.com