Easy Grilled Asparagus
A super simple grilled asparagus recipe for the barbecue. You'll love that it is only a couple of ingredients with super flavour. This will be on high rotation during summer!
Ingredients
- 2 bunches of asparagus
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 1 tablespoon finely chopped fresh tarragon
- pinch of salt
- grated parmesan cheese
Instructions
- Wash and trim the woody ends from the asparagus.
- Toss asparagus in olive oil and place on to the flat plate of your grill / BBQ.
- Cook over high heat until asparagus is charred, cooked through, and just tender. Grilling time will depend on the thickness of your asparagus spears. Even thick spears won't take very long to cook.
- Remove spears from the grill / BBQ and place on a serving plate.
- Sprinkle the red wine vinegar, tarragon, and salt over the asparagus. Toss to combine.
- Grate over parmesan cheese to taste and serve.
Oven Temperatures
All oven temperatures are fan forced.
Measurement Notes
All measurements are Australian metric standard. All measures are level, and cups are lightly packed unless specified. 1 teaspoon = 5ml / 1 tablespoon = 20mls / 1 cup = 250ml /4 teaspoons = 1 tablespoon.
NUTRITIONAL INFORMATION
The recipe's nutritional information is an approximation based on an online calculator. It is meant solely for reference purposes. If you're looking for precise details, be sure to double-check with your own research.
Calories: 51kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 2mgPotassium: 89mgFiber: 0.3gSugar: 0.1gVitamin A: 160IUVitamin C: 2mgCalcium: 29mgIron: 1mg
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