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    How we review bars and restaurants

    We don't put a star or number rating on our bar and restaurant reviews. In fact, we don't really like calling them reviews. Our bar and restaurant write-ups are more about sharing our experiences.

    Why? Because food and drinks are a subjective matter. Not all tastebuds and expectations are created equally.

    Chef at the pass.

    Belly Rumbles has an "own time and own dime" philosophy for restaurant and bar write-ups. Visits are anonymous and paid for.

    We do not publish negative reviews; we simply do not write about the experience.

    Instead, we share what we have enjoyed and feel you should too. Life is too short for negativity and bad food 😉

    Happy husky next to a plate that says yum yum.

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    photo of Sara McCleary, Founder, Belly Rumbles culinary travel blog

    Well hello there! I’m Sara McCleary a food lover and avid traveller.

    Welcome to Belly Rumbles, my slice of the Internet.

    A space where I share family recipes and ones discovered on my foodie travel adventures.

    Come join me on my culinary adventure.

    More about me ?

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