Oh I love easy. Remember those super easy and gloriously delicious rounds of molten brie I made for a BBQ with friends recently? They weren't the only easy dish I took along.

I also took two lovely whole rainbow trouts along to throw on the barbie, who needs 'shrimp'.

Again a very easy dish to prepare and perfect to take along to a BBQ, be it at somebody's home or an outdoor affair by the beach or in the park. The lemon placed inside the fish, along with being wrapped in prosciutto means you end up with some very moist and flavoursome fish.

Printable Recipe

BBQ Rainbow Trout wrapped in Prosciutto Recipe

Recipe Author: Sara McCleary

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Prep Time 10

Cook Time 10

Total Time 20

Course Seafood

Cuisine BBQ

Servings 4

Calories 214 kcal

Ingredients

Instructions

Cut one of the lemons in half and then slice.
Inside the cavity of each trout, place slices of lemon and sage leaves. Season with salt and pepper.
Lay three slices of prosciutto side by side, slightly over lapping. Place trout on top and wrap snugly around the fish.
Drizzle trout with olive oil and massage in to the fish, all over, both sides.
On a BBQ of medium heat, place the trout.
Cook until prosciutto has started to go a little crisp, then turn the trout over.
Cook on the other side.
Place on a large plate to serve with the other lemon that has been cut in to wedges.

Oven Temperatures

All oven temperatures are fan forced.

Measurement Notes

All measurements are Australian metric standard. All measures are level, and cups are lightly packed unless specified. 1 teaspoon = 5ml / 1 tablespoon = 20mls / 1 cup = 250ml /4 teaspoons = 1 tablespoon.

NUTRITIONAL INFORMATION

The recipe's nutritional information is an approximation based on an online calculator. It is meant solely for reference purposes. If you're looking for precise details, be sure to double-check with your own research.

Calories: 214kcalCarbohydrates: 5gProtein: 27gFat: 9gSaturated Fat: 2gCholesterol: 81mgSodium: 119mgPotassium: 699mgFiber: 1gSugar: 1gVitamin A: 80IUVitamin C: 31.6mgCalcium: 98mgIron: 1.2mg

Did You Make This Recipe?I do a happy dance when people share how they went. Tag me on Instagram or Twitter @bellyrumbles & #bellyrumbles