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    Home » Recipes » Blog

    BBQ Rainbow Trout wrapped in Prosciutto Recipe

    August 1, 2013 By Sara McCleary Updated November 29, 2020 - This post may contain affiliate links

    Jump to Recipe

    Oh I love easy.  Remember those super easy and gloriously delicious rounds of molten brie I made for a BBQ with friends recently?  They weren't the only easy dish I took along.

    I also took two lovely whole rainbow trouts along to throw on the barbie, who needs 'shrimp'.

    BBQ Rainbow Trout
    Rainbowt trout 2

    Again a very easy dish to prepare and perfect to take along to a BBQ, be it at somebody's home or an outdoor affair by the beach or in the park.  The lemon placed inside the fish, along with being wrapped in prosciutto means you end up with some very moist and flavoursome fish.

    Printable Recipe

    BBQ Rainbow Trout wrapped in Prosciutto Recipe

    Recipe Author: Sara McCleary
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    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Seafood
    Cuisine BBQ
    Servings 4
    Calories 214 kcal

    Ingredients

    • 2 whole rainbow trout scaled, gutted and cleaned
    • 6 slices of prosciutto
    • 2 lemons
    • 1 bunch of sage
    • Salt & pepper
    • Olive oil

    Instructions
     

    • Cut one of the lemons in half and then slice.
    • Inside the cavity of each trout, place slices of lemon and sage leaves. Season with salt and pepper.
    • Lay three slices of prosciutto side by side, slightly over lapping. Place trout on top and wrap snugly around the fish.
    • Drizzle trout with olive oil and massage in to the fish, all over, both sides.
    • On a BBQ of medium heat, place the trout.
    • Cook until prosciutto has started to go a little crisp, then turn the trout over.
    • Cook on the other side.
    • Place on a large plate to serve with the other lemon that has been cut in to wedges.

    Oven Temperatures

    All oven temperatures are fan forced.

    Measurement Notes

    All measurements are Australian metric standard. All measures are level, and cups are lightly packed unless specified. 1 teaspoon = 5ml / 1 tablespoon = 20mls / 1 cup = 250ml /4 teaspoons = 1 tablespoon.

    NUTRITIONAL INFORMATION

    The recipe's nutritional information is an approximation based on an online calculator. It is meant solely for reference purposes. If you're looking for precise details, be sure to double-check with your own research.

    Calories: 214kcalCarbohydrates: 5gProtein: 27gFat: 9gSaturated Fat: 2gCholesterol: 81mgSodium: 119mgPotassium: 699mgFiber: 1gSugar: 1gVitamin A: 80IUVitamin C: 31.6mgCalcium: 98mgIron: 1.2mg
    Did You Make This Recipe?I do a happy dance when people share how they went. Tag me on Instagram @bellyrumbles & #bellyrumbles
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    Reader Interactions

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      Recipe Rating




    1. Martine @ Chompchomp

      August 06, 2013 at 10:05 pm

      I love the simplicity of Rainbow trout. I usually just oven bake them with some herbs or pan fry. This looks so much more tasty but still so easy!

      Reply
    2. Iron Chef Shellie

      August 04, 2013 at 5:04 am

      I'm yet to cook a whole fish..... and acquire a BBQ! lol

      Reply
    3. john | heneedsfood

      August 03, 2013 at 9:50 am

      I was so in love with these when you knocked them up so quickly. The perfect lunch idea!

      Reply
    4. Tina @ bitemeshowme

      August 01, 2013 at 11:23 pm

      Now this would definitely be a crowd pleaser! Looks fab!

      Reply
    5. Deepa@onesmallpot

      August 01, 2013 at 12:45 pm

      Yum! You are right, 'easy' often wins 🙂

      Reply
    6. Gaby

      August 01, 2013 at 3:36 am

      I'll go with prawns AND fish 🙂 Your trout looks amazing!

      Reply
    7. Amanda@ChewTown

      August 01, 2013 at 2:50 am

      Oh wow! I just remembered how awesome these tasted!! xx

      Reply
    8. milkteaxx

      August 01, 2013 at 2:48 am

      this looks amazing, cant wait for spring/summer to bring BBQ back out!

      Reply

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    Well hello there! I’m Sara McCleary a food lover and avid traveller.

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