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    Home » Recipes » Blog

    Crunchy Honey & Almond Baked Chicken Fingers, with a Secret Ingredient

    November 14, 2016 By Sara McCleary Updated November 29, 2020 - This post may contain affiliate links

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    Leaving Josh and Mac at home to fend for themselves when I travel can be both amusing and scary. But without their antics I wouldn’t be brining you this rather moreish crunchy honey and almond baked chicken fingers recipe. You can thank them for the secret ingredient.

    I leave home and something weird happens. Individually they both can cook to a degree, though I have to say that Josh is actually the better cook out of the duo. But put them together in the kitchen and they turn into two eight year olds who’s’ mother is away and the babysitter is MIA.

    I have come home in the past to find out that they have had to Google “how to make rice”. Or once while away I received text images of hot dogs inserted inside cinnamon doughnuts. Why? Because they didn’t have hot dog buns. Let’s just ignore the fact they had to buy the doughnuts shall we.

    By the way hot dogs fit perfectly through the hole of a standard cinnamon doughnut. Just in case you ever find yourself in that situation, are faced with a very random trivia question, or just have some strange hotdog doughnut fetish.

    Crunchy Honey & Almond Baked Chicken Fingers, with a Secret Ingredient. Oven baked and not fried, golden and super crunchy. Served with a hot sauce mayo.

    These baked chicken fingers are my interpretation of a recipe they “developed” while I was away. Apparently they had run out of breadcrumbs (I’m not sold on that fact) and they wanted to make chicken schnitzel.

    Out of breadcrumbs, what do you do??? Most of us would probably blitz up a couple of pieces of bread and make fresh ones. But not Heckle and Jeckel, they decided to use Crunchy Nut Cornflakes, their secret ingredient.

    They thought their experiment was a culinary breakthrough. For the next couple of years it was all I heard about. How amazing their schnitzel was, how brilliant they both were, and how I should make it for Belly Rumbles………….

    As you can see I finally gave in and I’m sharing a version of their creation. Their recipe was rather raw and simple. “Take two chicken breast fillets, bash them out, smush cereal into them, and fry. Oh and be careful as they burn.”

    Needless to say I tweaked their original recipe.

    I took into consideration general crumbing technique, played on the “nut” aspect of the cereal, and oven baked them. The breast was cut in to fingers, which in turn transformed the dish into one for sharing when entertaining or watching the game. Instead of an unhealthy, sugar laden, fried main meal.

    Crunchy Honey & Almond Baked Chicken Fingers, with a Secret Ingredient. Oven baked and not fried, golden and super crunchy. Served with a hot sauce mayo.
    Crunchy Honey & Almond Baked Chicken Fingers, with a Secret Ingredient. Oven baked and not fried, golden and super crunchy. Served with a hot sauce mayo.

    Crunchy Honey & Almond Baked Chicken Fingers

    Recipe Author: Sara McCleary
    Crunchy Honey & Almond Baked Chicken Fingers, with a Secret Ingredient. Oven baked, not fried, golden and super crunchy. Served with a hot sauce mayo.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 35 mins
    Total Time 50 mins
    Course Canapés &amp

    Ingredients

    • 2 chicken breasts cut into fingers
    • 4 cups Crunchy Nut Cornflakes or similar cereal
    • ⅔ cup ground almonds almond flour
    • 2 eggs + 2 tablespoons water
    • Plain flour for dusting
    • ½ cup mayonnaise
    • hot sauce
    • 1 spring onion finely sliced for garnish

    Instructions
     

    • Pre-heat oven 180°C (350°F) and line a baking tray with baking paper.
    • Place cereal in a large zip lock bag and crush to make finer crumbs.
    • In a large bowl place crumbs and ground almonds.
    • In a separate bowl place eggs and water, whisk.
    • Dust chicken breast fingers with flour and then coat with egg mixture. Coat well with almond crumb mix, and place on baking tray. Repeat with remaining chicken fingers.
    • Bake in the oven for 35 minutes, or until cooked through and golden.
    • Serve sprinkled with spring onion and mayonnaise, which has been mixed with a few dashes of your favourite hot sauce.

    Nutrition

    Serving: 1grams
    Did You Make This Recipe?I do a happy dance when people share how they went. Tag me on Instagram or Twitter @bellyrumbles & #bellyrumbles
    Crunchy Honey & Almond Baked Chicken Fingers, with a Secret Ingredient. Oven baked and not fried, golden and super crunchy. Served with a hot sauce mayo.

    I have been a little vague with the hot sauce mayonnaise recipe intentionally. Not all hot sauces are created equal and I find that most people have a favourite. We also like different strengths of heat. My mouth numbing hot may be mild to you.

    No matter what your favourite hot sauce is, or how hot you like it, it’s a good match to these baked chicken fingers. The heat adds a wonderful balance to the slightly sweet baked chicken fingers.

    I have no plans on recreating their hotdog doughnuts, I hope you don’t mind.

    Sara xxx

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    Crunchy Honey & Almond Baked Chicken Fingers, with a Secret Ingredient. Oven baked and not fried, golden and super crunchy. Served with a hot sauce mayo.
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    Reader Interactions

    Comments

    1. Linda @ Your Daily Food Choices

      November 23, 2016 at 4:13 am

      Absolutely amazing looking chicken fingers! So crispy and golden - can't wait to make them.

      Reply
    2. [email protected]

      November 23, 2016 at 2:19 am

      I'm loving the use of cornflakes for a flavor boost.. They look so crispy and good.

      Reply
    3. Platter Talk

      November 23, 2016 at 1:38 am

      This is very similar to the way my mother sometimes bake chicken. I love(d) it!

      Reply
    4. Camilla

      November 23, 2016 at 1:15 am

      Wow, I can literally taste how wonderful these are just reading your recipe. I bet the Crunch Nut Cornflakes and almonds really add a wonderful texture and taste to the chicken and then dipped in the chilli mayo - totally yummy:-)

      Reply
    5. lisa | Garlic + Zest

      November 23, 2016 at 1:13 am

      I admire their ingenuity and applaud you for giving them the love of cooking! I have a feeling this will be on our kitchen table later this weekend!

      Reply
    6. Sabrina @ Familynano

      November 17, 2016 at 5:31 am

      WOW, Sara !
      These look so good – so crispy!! and i love that spice blend. i’ll definitely have to try these 🙂

      Reply
    7. Ramen Raff

      November 15, 2016 at 1:20 pm

      I am so going to incorporate this recipe for a chicken burger patty! Freakin brilliant haha
      Also, google 'how to make rice" hahaha gold!

      Reply

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    photo of Sara McCleary, Founder, Belly Rumbles culinary travel blog

    Well hello there! I’m Sara McCleary a food photographer, creative recipe developer, and avid traveller (when the World isn’t in a pandemic).

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