Life should be easy, and my passionfruit curd fairy cakes are the perfect example of that. These fairy cakes were made from the mouth-watering passionfruit curd I shared with you a little while back.
These passionfruit curd fairy cakes are pretty, fool proof and safe to make. I adore how they taste. There is the tang of the passionfruit curd accompanied with fresh cream and light as air cup cakes. A winning combination.
Of course if you don’t have any passionfruit curd lurking around in your fridge, you could use strawberry jam, lemon curd, or even Nutella.
You can find the recipe for the passionfruit curd here.
The cup cake recipe is the same one that I used for my iced side down cup cakes, and you can find it here.
Then to make your passionfruit curd fairy cakes it is as simple as cutting a whole in the top, filling the cakes with cream and curd. Then cut the piece you cut from the top in half, and pop it back on top of the filling. A simple dust of icing sugar to pretty them all up.
Sara xxx
Become a subscriber and don’t miss a single delicious recipe, restaurant review or travel adventure. Plus you will also receive extra content and benefits.
Pam
Dear Sara
What can be used instead of eggs in ICED SIDE DOWN CUPCAKES and coconut slice to give you the same result as if you were using eggs?
Thank you kindly for Your time, with a great appreciation looking forward to hearing from you.
Kindest regard
Pam
Sara
Hi Pam
Unfortunately I can't offer you an alternative to eggs in either of those recipes.
Philippa Condon
I bake dairy and egg free cakes everyday, use 1/4 cup apple sauce or a mashed banana in place of one egg.
Sara McCleary
HI Philippa, thank you for weighing in and advice. Very appreciated 🙂
Cheers, Sara
john | heneedsfood
Sea urchin foraging sounds like a fab idea, if you ask me. Sign me up! Perhaps we can hit the road with a stash of these cakes in the boot!
Sara
If only I knew now what I do about sea urchins back then, sigh.
[email protected]
I love fairy cakes - but haven't had them in years. Your use of the passionfruit curd in this is lovely! can just imagine how wonderful they tasted.
Sara
Thanks Amanda, they were truly scrumptious.