I’m a little in love with my waffle maker. We have been making all sorts of waffles over the past couple of months, sweet and savoury. I felt it was about time one of our favourites was shared with you, triple chocolate waffles.
This triple chocolate waffles recipe comes in perfect timing for Easter. No crosses, no eggs, just purely delightful chocolate. Not just one kind of chocolate either. These triple chocolate waffles have white, milk and dark chocolate chips incorporated in to the batter. Plus there is a nice dose of cocoa powder thrown in.
Of course it doesn’t have to be Easter to enjoy them. They are perfect any time. The chocolate chips melt and create little pockets of melted goodness throughout the waffles.
Some chocolate will escape and melt on the waffle maker during cooking. The white chocolate caramelises quite nicely when it escapes. I can personally vouch for this as I meticulously cleaned the splodges from the waffle maker between batches and nibbled on them once cooled.
The triple chocolate waffles were simply served with ice cream. You could dish them up with whipped cream or fresh berries.
If you are faced with left over triple chocolate waffles, which I highly doubt, they freeze brilliantly. To warm them up again and regain their crispness, simply pop them in a toaster. They won’t need long, so keep an eye on them.
These guys definitely are a great addition to a lazy weekend breakfast or brunch. I hope you enjoy them.
Sara xxx
Printable Recipe
Triple Chocolate Waffles
Ingredients
- 300 grams (2 cups) plain flour
- 50 grams (½ cup) cocoa powder
- 55 grams (¼ cup) dark brown sugar
- 10 grams (2 teaspoons) baking powder
- 5 grams (1 teaspoon) bicarbonate soda
- 5 grams (1 teaspoon) salt
- 3 large eggs seperated
- 500 ml (2 cups) buttermilk
- 125 ml (½ cup) vegetable oil
- 100 grams (½ cup) white chocolate chips
- 100 grams (½ cup) milk chocolate chips
- 100 grams (½ cup) dark chocolate chips
- ice cream or cream to serve
Instructions
- Sift flour and cocoa powder into a large bowl. Mix in brown sugar, baking powder, bicarbonate of soda and salt.
- Add egg yolks, buttermilk and oil, stir until well combined. Stir through chocolate chips.
- Place separated egg whites in a bowl and whip until stiff peaks form using electric beaters.
- Gently fold through half the egg whites into the waffle mixture. Once just combined fold through the remaining egg whites.
- Heat waffle maker as per manufacturer’s instructions. Once hot and ready to go, spoon mixture onto waffle plates and cook.
- Keep waffles warm in a low oven while other waffles are cooking.
- Serve with ice cream or freshly whipped cream.
Oven Temperatures
All oven temperatures are fan forced.
Measurement Notes
All measurements are Australian metric standard. All measures are level, and cups are lightly packed unless specified. 1 teaspoon = 5ml / 1 tablespoon = 20mls / 1 cup = 250ml /4 teaspoons = 1 tablespoon.
NUTRITIONAL INFORMATION
The recipe's nutritional information is an approximation based on an online calculator. It is meant solely for reference purposes. If you're looking for precise details, be sure to double-check with your own research.
That One Kid Hiding In Your Basement
Gave the perfect recipe for me!
the hungry mum
I am so making these for Miss 10's birthday breakfast tomorrow 🙂 She will love them!
Sara
I hope she does, and happy birthday to Miss 10!! BTW the best part of making these waffles is scraping the caramelised white chocolate off the waffle maker and munching on it..... shhhh it's our little secret.
Richard Clayton
Thanks Sara for awesome recipe! Looks so sweet. I can't wait to try
The Hungry Mum
I also am in lurve with my waffle maker! After all our recent trips to the USA and always ordering waffles I knoew I needed a way to get my paws on waffles! This choc waffle recipe is such a luxe way of starting th eday - will have to try.
Helen | Grab Your Fork
I've been trying to resist buying a waffle maker for ages. This isn't helping! lol
Melissa @ Insider The Kitchen
Hi Sara,
I made these for breakfast and they were delicious. My whole family ate them up as quick as I could make them 🙂 Thanks for sharing!
Ramen Raff
I haven't used my waffle maker in ages!! Been wanting to make something chocolate. I get to kill 2 birds with 1 stone with this hahaha I like that this is crisped outside and soft & not dry inside.
Michelle @ Vitamin Sunshine
My son and I would be all over these! I live in Asia right now, and waffles here are always dessert, not breakfast. I am sure these would be a hit anywhere though!
Jackie @ Theseasidebaker
Breakfast and chocolate sounds like the perfect combination!
Jenni
These chocolate waffles look so amazing! I couldn't decide if this was dessert or the best breakfast ever! YUM!
Luci's Morsels
This looks amazing! I am kind of wishing that it was breakfast time right now so I can make these, although, I suppose there is always breakfast for dinner or waffles for dessert! Yummy!
Sarah
Oh my word, these sound absolutely divine! Love the idea of making one of my favorite breakfast treats with chocolate!
savor the best
Yum! I could just eat this for dessert 🙂