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    Duck

    Don't overlook duck recipes.  Cooking duck isn't that hard to do and offers a very tasty alternative to regularly used chicken.

    Duck is perfect slow cooked in a hearty duck and port ragu.  Awesome for a quick cook during the week in a duck larb.  Or go all out and make a terrine.

    A dark duck ragu in an iron pan place atop a tea towel, crusty bread, pasta and shredded cheese accompany it.

    Hearty Duck and Port Ragu

    two duck breasts and two duck legs place on parchment paper, wooden board underneath and a blue background

    Breaking down a whole duck, easier than you think

    Minced duck with herbs and chilli in a black bowl held by hands.

    Duck Larb Recipe + why can we eat pink duck meat?

    Authentic Mandarin Pancakes that are easy to make at home. Perfect to wrap up slices of Peking duck or BBQ Pork with green onions, cucumber and hoisin sauce.

    Authentic Mandarin Pancakes for Peking duck or BBQ Pork

    Pork, Duck & Fig Terrine Recipe. Making this terrine you will feel like a Master of Charcuterie. Packed with flavour and as easy as making a meatloaf.

    Pork, Duck and Fig Terrine, you’ll feel like the Master of Charcuterie

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    photo of Sara McCleary, Founder, Belly Rumbles culinary travel blog

    Well hello there! I’m Sara McCleary a food photographer, creative recipe developer, and avid traveller (when the World isn’t in a pandemic).

    Welcome to Belly Rumbles, my slice of the Internet.

    I share Recipes discovered or inspired by my adventures and family favourites too! Come join me on my culinary adventure.

    More about me ?

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