Honey Mustard Dressing, Easy 2 Minute Recipe

An easy honey mustard dressing that doubles as a dipping sauce. Ready in two minutes and will keep in the fridge for up to one month.

Hello simplicity my old friend. There really isn't much to this recipe. Put all ingredients in a bowl and whisk. Bingo, dressing is done!

It is sweet, creamy, and tangy. I love that it works as a dressing for salad as well as a dipping sauce. Perfect for dipping chicken tenders, nuggets, meatballs, and even as an alternative to tartare sauce next time you have fish and chips.

Sara xxx

Contents

• Ingredients
• Recipe Walk Through
• Printable Recipe
• More Sauce Recipes

Ingredients

1. Mayonnaise: Use a whole egg mayonnaise that isn't sweet. Kewpie mayonnaise is my go-to as it isn't sweet like other commercially made mayonnaise. Remember that we are adding honey to this dressing/sauce.
2. White Wine Vinegar: Aids the tang along with the mustards.
3. Honey: A key flavour element of honey mustard dressing. You can use blended honey or monofloral honey, it's totally up to your tastebuds.
4. Grainy Mustard: Adds lovely pops of mustard seeds to the dressing.
5. Sweet Paprika: Adds colour and flavour.
6. Dijon Mustard: The main mustard component, go with your favourite.

Recipe Walk Through

Printable Recipe

More Sauce Recipes