• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Belly Rumbles
  • Recipes
  • Travel
  • Restaurants
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Travel
  • Restaurants
  • Work With Us
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Blog

    Honey Mustard Dressing, Easy 2 Minute Recipe

    March 1, 2021 By Sara McCleary Updated March 16, 2022 - This post may contain affiliate links

    Jump to Recipe

    An easy honey mustard dressing that doubles as a dipping sauce. Ready in two minutes and will keep in the fridge for up to one month.

    honey mustard dressing dripping off a spoon into a small serving bowl

    Hello simplicity my old friend. There really isn't much to this recipe. Put all ingredients in a bowl and whisk. Bingo, dressing is done!

    It is sweet, creamy, and tangy. I love that it works as a dressing for salad as well as a dipping sauce. Perfect for dipping chicken tenders, nuggets, meatballs, and even as an alternative to tartare sauce next time you have fish and chips.

    Sara xxx

    Ingredients

    recipe ingredients on a wood board
    1. Mayonnaise: Use a whole egg mayonnaise that isn't sweet. Kewpie mayonnaise is my go-to as it isn't sweet like other commercially made mayonnaise. Remember that we are adding honey to this dressing/sauce.
    2. White Wine Vinegar: Aids the tang along with the mustards.
    3. Honey: A key flavour element of honey mustard dressing. You can use blended honey or monofloral honey, it's totally up to your tastebuds.
    4. Grainy Mustard: Adds lovely pops of mustard seeds to the dressing.
    5. Sweet Paprika: Adds colour and flavour.
    6. Dijon Mustard: The main mustard component, go with your favourite.
    dressing in a bowl on a board with a spoon

    Recipe Walk Through

    honey mustard sauce ingredients in a glass bowl

    Place all ingredients into a medium size bowl.

    Use a whisk to mix the ingredients thoroughly.

    whisking ingredients in a glass bowl
    whisked ingredients and finished sauce in a glass bowl

    Hey presto! You have honey mustard dressing.

    Store in an airtight container in the fridge for up to 1 month.

    honey mustard dressing in a small serving bowl
    honey mustard dressing recipe

    Honey Mustard Dressing

    Recipe Author: Sara McCleary
    An easy honey mustard dressing that doubles as a dipping sauce. Ready in two minutes and will keep in the fridge for up to one month.
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Total Time 2 mins
    Course Sauce
    Cuisine American
    Servings 20
    Calories 35 kcal

    Ingredients

    • 65 mls (¼ cup) mayonnaise
    • 65 mls (¼ cup) dijon mustard
    • 65 mls (¼ cup) honey
    • 1 tablespoon (4 teaspoons) grainy mustard
    • 3 teaspoons white wine vinegar
    • ⅛ teaspoon sweet paprika

    Instructions
     

    • Place all ingredients into a medium size bowl.
    • Use a whisk to mix the ingredients thoroughly.
    • Hey presto! You have honey mustard dressing.
      Store in an airtight container in the fridge for up to 1 month.

    Notes

    GENERAL COOK’S NOTES
    All oven temperatures are for a conventional oven, if using fan forced lower the temperature by 20 Deg C (70 Deg F).
    All measurements are Australian tablespoons and cups. All measures are level, and cups are lightly packed unless specified;
    • 1 teaspoon equals 5ml
    • 1 tablespoon equals 20 ml (Nth America, NZ & UK use 15ml tablespoons)
    • 1 cup equals 250ml (Nth America use 237ml)
    • 4 teaspoons equals 1 tablespoon
    • I use the below unless specified in my recipes;
    Herbs are fresh | Vegetables are of a medium size | Eggs are roughly 60 grams in weight (large) 
    NUTRITIONAL INFORMATION BELOW IS A GUIDE ONLY

    Nutrition

    Calories: 35kcalCarbohydrates: 3gProtein: 1gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 66mgPotassium: 8mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 1mgCalcium: 3mgIron: 1mg
    Keyword quick salad dressing, sauce for chicken nuggets, tangy dipping sauce
    Did You Make This Recipe?I do a happy dance when people share how they went. Tag me on Instagram or Twitter @bellyrumbles & #bellyrumbles

    More Sauce Recipes

    Along with the recipes below head over to our Condiment recipes collection for a variety of sauces, pickles, and jams.

    • Simple Cashew Satay Sauce
    • Vietnamese Spring Roll Sauce with Peanut and Passion Fruit
    • Easy Chilli Plum Sauce with a Chinese twist!
    • Easy Passionfruit Curd Recipe
    pinterest pin for honey mustard sauce
    pinterest pin for honey mustard dressing recipe
    « Super Simple Authentic Irish Potato Bread
    Golden & Crunchy Air Fryer Chicken Tenders »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    photo of Sara McCleary, Founder, Belly Rumbles culinary travel blog

    Well hello there! I’m Sara McCleary a food photographer, creative recipe developer, and avid traveller (when the World isn’t in a pandemic).

    Welcome to Belly Rumbles, my slice of the Internet.

    I share Recipes discovered or inspired by my adventures and family favourites too! Come join me on my culinary adventure.

    More about me ?

    Footer

    back to top


    Nitty Gritty

    About Us

    Let's Connect

    • Privacy Policy
    • Disclosure
    • About
    • Sara McCleary
    • Work With Us
    • Contact
    • Sign Up! for emails and updates
    • Instagram | Twitter | Facebook

    © Sara McCleary and Belly Rumbles® 2009-2023

    • Pinterest
    • Facebook
    • Twitter
    • Yummly
    • LinkedIn
    • Reddit
    302 shares