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    Home » Recipes » Blog

    Pumpkin Spice Creamer

    November 2, 2021 By Sara McCleary Updated November 2, 2021 - This post may contain affiliate links

    Jump to Recipe

    The perfect pumpkin spice creamer recipe made with full cream powdered milk. Not only do you achieve pumpkin spice perfection, but by using powdered milk it has a longer shelf life and doesn't need to be refrigerated.

    pumpkin spice creamer in a jar with a spoon

    Now I know what my Aussie readers are thinking, "Why Sara, WHY?". Well my friends for a very good reason, it tastes great and has multiple uses. My American readers, at least some of you, will agree with me.

    There isn't any pumpkin in the pumpkin spice creamer, the creamer gets its name from the spices used that are associated with pumpkin pie. The beauty of my version is I use full cream dried milk powder instead of cream. That makes this powdered creamer long-lasting compared to recipes using fresh milk or cream.

    Coffee wise I am a die hard espresso girl, but I do use it in homemade coffee frappes amongst other things. Don't judge me, but during lockdown, it has given me some joy. There are numerous other uses besides creaming coffee with it too.

    Sara xxx

    Ingredients

    pumpkin spice creamer ingredients
    1. Vanillin Sugar: The vanillin sugar, or vanilla sugar, adds sweetness with a delightful vanilla note. It really elevates the pumpkin spice creamer.
    2. Pumpkin Spice Mix: You can make your own with my homemade pumpkin pie spice recipe, it is extremely easy. Alternatively purchase readymade pumpkin spice if it is available, which is highly unlikely in Australia.
    3. Milk Powder: Purchase good quality milk powder as it is the star of this recipe. I like to indulge and use full cream milk powder. Alternatively you can use skim milk powder, or even goat's milk powder if you can't drink cow's milk.
    pumpkin spice creamer in a jar

    How to use Pumpkin Spice Creamer

    • Coffee Creamer: Add a teaspoon or two to your coffee.
    • Frappuccino: Mix a few tablespoons with a double shot of espresso, add to ice and blend.
    • Iced Pumpkin Spice Latte: Add a few tablespoons to an espresso and pour over ice.
    • Pimp up instant Oatmeal: Sprinkle a couple of tablespoons over instant oatmeal or porridge, and cook as per instructions.
    • Hot Chocolate: Combine pumpkin spice creamer and cocoa with boiling water.
    • Add to Cereal: Sprinkle a some over the cornflakes, add milk and stir.

    Recipe Instructions

    Scroll to the bottom of the page for a printable version of this recipe.

    As you can see this powdered pumpkin spice creamer is very easy to make. Plus has a wonderfully long shelf life compared to liquid creamers.

    • Place all ingredients in a bowl.
    • Use a whisk to mix thoroughly as a whisk will remove any lumps.
    • Store in an airtight container.
    • Shelf life is as long as the best by date on the powdered milk container.
    finished recipe in a glass jar
    pumpkin spice creamer recipe

    Pumpkin Spice Creamer

    Recipe Author: Sara McCleary
    The perfect pumpkin spice creamer recipe made with full cream powdered milk. Not only do you achieve pumpkin spice perfection, but by using powdered milk it lasts a long time and does not have to be refrigerated.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Drinks
    Cuisine American
    Servings 20
    Calories 36 kcal

    Ingredients

    • 2 teaspoons pumpkin pie spice
    • 4 teaspoons vanillin sugar/vanilla sugar
    • 130 grams (1 cup) full cream milk powder | or skim/goat/non-dairy milk powder

    Instructions
     

    • Place all ingredients in a bowl.
    • Use a whisk to mix thoroughly as a whisk will remove any lumps.
    • Store in an airtight container.
    • Shelf life is as long as the best by date on the powdered milk container.

    Notes

    GENERAL COOK’S NOTES
    All oven temperatures are fan-forced, increase the temperature by 20 Deg C (70 Deg F) for convection ovens.
    All measurements are Australian tablespoons and cups. All measures are level, and cups are lightly packed unless specified.
    • 1 teaspoon equals 5ml
    • 1 tablespoon equals 20 ml (Nth America, NZ & UK use 15ml tablespoons)
    • 1 cup equals 250ml (Nth America use 237ml)
    • 4 teaspoons equal 1 tablespoon
    • I use the below unless specified in my recipes.
    Herbs are fresh | Vegetables are of a medium size | Eggs are roughly 60 grams in weight (large) 
     
    NUTRITIONAL INFORMATION BELOW IS A GUIDE ONLY

    Nutrition

    Calories: 36kcalCarbohydrates: 3gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 24mgPotassium: 88mgFiber: 1gSugar: 3gVitamin A: 61IUVitamin C: 1mgCalcium: 61mgIron: 1mg
    Keyword coffee mate, creamer using milk powder, recipes with milk powder
    Did You Make This Recipe?I do a happy dance when people share how they went. Tag me on Instagram or Twitter @bellyrumbles & #bellyrumbles
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    photo of Sara McCleary, Founder, Belly Rumbles culinary travel blog

    Well hello there! I’m Sara McCleary a food photographer, creative recipe developer, and avid traveller (when the World isn’t in a pandemic).

    Welcome to Belly Rumbles, my slice of the Internet.

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