Three Easter Cocktails that you will want to have up your sleeve, Fluffy Duck, Chocolatini and Easter Egg Mudslide Shots. These are the perfect trio of Easter Cocktails.
Who doesn't like a special cocktail for a special occasion? Here are three Easter Cocktails that you will want to have up your sleeve. And they aren't all chocolate.
We have a recipe for a retro Fluffy Duck. Who needs an espresso martini when you can have a Chocolatini? And anything alcoholic served in an Easter egg has to be good, Easter Egg Mudslide Shots!
Fluffy Duck Cocktail Recipe
I had never heard of a Fluffy Duck until now. When brainstorming what Easter Cocktails to make, mum (aka Sara) said "why not a fluffy duck?" She then went on to tell me about some underage drinking and that's what she would order.....
So I am pulling the Fluffy Duck out of the vaults and here it is as my first Easter Cocktail.
Chocolatini Cocktail Recipe
I know, I know, I know, this is a very obvious Easter Cocktail, but oh my goodness it is delicious. This chocolatini is simple to make with only two spirits involved. Decorate it with a chocolate Easter egg and it is a ripper Easter Cocktail.
Easter Egg Mudslide Shots
If you would prefer to have your alcohol inside an Easter egg, then this may be for you. Easter Egg Mudslide Shots are a little too easy to drink. The Mudslide Cocktails is like a delicious adult only milkshake. Probably a good thing served in small portions.
My favourite of the three has to be the Mudslide, really was an easy one to drink, so delicious. What would be your favourite Easter Cocktail?
Have a wonderful Easter and bottoms up!!
Josh
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Printable Recipe
Three Easter Cocktails
Ingredients
Fluffy Duck Cocktail
- 60 ml white rum
- 60 ml advocaat
- 20 ml heavy cream
Chocolatini Cocktail
- 60 ml vanilla vodka
- 30 ml crème de cacao
Easter Egg Mudslide Shots
- 30 ml KAHLÚA
- 30 ml Vodka Vanilla Vodka also works well.
- 30 ml Irish cream Liqueur
- 30 ml full cream milk, or cream
- 1 cup ice
- 6 hollow Easter eggs tops cut off
Instructions
Fluffy Duck Cocktail
- Pour rum and advocaat into a glass filled with ice and stir it.
- Float the cream on top. Serve with a straw and a stir.
Chocolatini Cocktail
- Chill a martini glass.
- Half fill a cocktail shaker with ice.
- Add the vodka and crème de cacao, shake vigorously and strain into the chilled martini glass.
Easter Egg Mudslide Shots
- Top the chocolate eggs, a hot knife works well, then chill till serving.
- In a blender add the first five ingredients, and blend till smooth.
- Pull out the Easter egg shot glasses, and fill.
- Serve immediately.
Measurement Notes
All measurements are Australian metric standard. All measures are level, and cups are lightly packed unless specified. 1 teaspoon = 5ml / 1 tablespoon = 20mls / 1 cup = 250ml /4 teaspoons = 1 tablespoon.
NUTRITIONAL INFORMATION
The recipe's nutritional information is an approximation based on an online calculator. It is meant solely for reference purposes. If you're looking for precise details, be sure to double-check with your own research.
Neil Dimapilis
this looks so yummy! will definitely try this one out soon!
Stella
Vuhu...these cocktails are simply awesome. The Mudslide Cocktails are my favorite.
Sara
Thanks so much Stella